Comments on: Grilled Corn Tacos

By: Sandra Micheals

Sandra Micheals — Sun, 28 Nov 2021 05:35:10 +0000

You have shared mouth watering dish. And you know what these grilled corn tacos are my favourite. Thanks for sharing this easy recipe.

By: Adriana

Adriana — Thu, 31 Aug 2017 23:19:39 +0000

We had these tacos today, they were good, so good. Thanks for sharing ?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 25 Aug 2017 14:25:28 +0000

In reply to Susan. Those sound like wonderful tortillas!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 25 Aug 2017 14:25:05 +0000

In reply to Zozora. thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 24 Aug 2017 18:42:40 +0000

In reply to Katie.

Hi Katie – I’m thinking about doing a meet-up sometime – thanks for letting me know that you’d be interested! We just moved to Roscoe Village.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 24 Aug 2017 18:41:43 +0000

In reply to Rachel.

Hi Rachel, you could roast everything – here’s how I usually roast the salsa ingredients: https://www.loveandlemons.com/roasted-tomatillo-salsa/

You could sauté the corn kernels and green beans in a skillet.

Hope that helps!

By: Rachel

Rachel — Thu, 24 Aug 2017 16:58:54 +0000

Looks fresh and delicious! If you don’t have a grill (or grill-pan) how would you suggest cooking the tomatillos, onion, serrano, green beans, etc? Roast them perhaps? Sautéing the beans and chile on high heat to get them slightly charred?

Looking for any advice to keep a similar flavor profile. (Should probably just buy a grill-pan, eh?)

By: Katie

Katie — Wed, 23 Aug 2017 17:35:37 +0000

I love your blog! I live right outside Chicago; I hope you would consider doing a Chicago meet-up. What part of the city are you moving to?

By: SujanaYoga

SujanaYoga — Wed, 23 Aug 2017 11:47:56 +0000

Amazing! Thanks for sharing the recipe.

By: Veronika

Veronika — Wed, 23 Aug 2017 09:31:42 +0000

Love the recipe! If only I could get tomatillos here in Germany!