Comments on: Green Bean Casserole https://www.loveandlemons.com/green-bean-casserole/ Healthy, whole food, vegan and vegetarian recipes Thu, 12 Nov 2026 18:04:04 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Marlene https://www.loveandlemons.com/green-bean-casserole/#comment-802679 Thu, 12 Nov 2026 18:04:04 +0000 https://www.loveandlemons.com/?p=40180#comment-802679 Can you replace the cream with Greek yogurt?

]]> By: A Regalado https://www.loveandlemons.com/green-bean-casserole/#comment-802521 Wed, 11 Nov 2026 13:28:06 +0000 https://www.loveandlemons.com/?p=40180#comment-802521 In reply to Marsha.

I think at the blanching stage, if you kept them in there a bit longer to boil you would probably get more of the doneness your looking for. Happy cooking!

]]> By: Hannah https://www.loveandlemons.com/green-bean-casserole/#comment-801593 Mon, 02 Nov 2026 15:49:41 +0000 https://www.loveandlemons.com/?p=40180#comment-801593 In reply to Jordana Edelstein.

Typical green bean casserole doesn’t have cheese. Just omit it

]]> By: Jordana Edelstein https://www.loveandlemons.com/green-bean-casserole/#comment-801584 Mon, 02 Nov 2026 13:58:29 +0000 https://www.loveandlemons.com/?p=40180#comment-801584 Hi,
What’s your suggestion for replacing the Parmesan Cheese? The other dairy is ok, but we have someone who can’t have cheese.
Thanks

]]> By: Marsha https://www.loveandlemons.com/green-bean-casserole/#comment-801580 Mon, 02 Nov 2026 13:41:56 +0000 https://www.loveandlemons.com/?p=40180#comment-801580 Hi, from all the reviews and the ingredients, this sounds soooo good. I have one thing to ask….I like green beans cooked past the crunch stage. I like green beans to be soft. I always buy fresh green beans, never canned and I don’t like frozen at all (they squeek!). But regardless, I still like my greenbeans cooked to a softer stage, but not falling apart. In your opinion, will this ruin you dish?
Happy Holidays!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/green-bean-casserole/#comment-747838 Sat, 03 Jan 2026 20:20:47 +0000 https://www.loveandlemons.com/?p=40180#comment-747838 In reply to Elizabeth B..

I’m so glad you loved it!

]]> By: Elizabeth B. https://www.loveandlemons.com/green-bean-casserole/#comment-747702 Fri, 02 Jan 2026 23:28:16 +0000 https://www.loveandlemons.com/?p=40180#comment-747702 5 stars
Wow! What an absolute hit! Love & Lemons has done it again!
This recipe is the right mix of classic and fresh. Great for lovers of the traditional recipe and of new recipes alike. The flavor we all love from the canned green bean casserole is reimagined with a slight crunch to the beans, the umami depth of crimini mushrooms, and a simple yet flavorful onion topping.

This is my new go-to green bean casserole!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/green-bean-casserole/#comment-745612 Mon, 22 Dec 2025 19:03:03 +0000 https://www.loveandlemons.com/?p=40180#comment-745612 In reply to Mindy Meyer.

Hi Mindy, you can use GF all purpose flour and gluten free french fried onions.

]]> By: Mindy Meyer https://www.loveandlemons.com/green-bean-casserole/#comment-745601 Mon, 22 Dec 2025 16:58:28 +0000 https://www.loveandlemons.com/?p=40180#comment-745601 How would you make this gluten free?

]]> By: Rebekah https://www.loveandlemons.com/green-bean-casserole/#comment-743014 Sun, 07 Dec 2025 23:50:44 +0000 https://www.loveandlemons.com/?p=40180#comment-743014 5 stars
So good! I’ve used this recipe the past couple years for Thanksgiving and it’s always a hit. I love that it still feels like an easy dish to whip up but has more complex flavors than the Campbell recipe. I added some fennel seed along with the thyme and complemented the flavor beautifully. This year I made it gluten free by using Bob’s Mill rice flour and GF crispy onions, still turned out great!

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