Comments on: Homemade Granola Bars

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 05 Aug 2026 16:01:32 +0000

In reply to Lily. Hi Lily, the peanut butter is necessary to bind these, but you could feel free to use almond butter or cashew butter instead. We are definitely not writing AI recipes :)

By: DuNae

DuNae — Fri, 31 Jul 2026 18:57:47 +0000

Fantastic! I’ve made it as is and have also subbed almond butter, maple syrup and raisins and both came out perfectly! It also halves well ☺️

By: Lisa

Lisa — Sun, 26 Jul 2026 18:46:04 +0000

Waaaay too sweet – I would halve the amount of honey. I made them for my 7 year old but no way I’m giving him this as snack – he will be bouncing off the walls. 😝

By: Lily

Lily — Sun, 26 Jul 2026 06:04:40 +0000

Wow, these are great peanut butter bars! Oh wait. They were supposed to be granola bars.

Yeah, I’m not convinced this recipe is real, probably a ChatGPT or AI recipe. No one on earth could possibly love this much peanut butter. Seriously. HALF the amount of peanut butter , at LEAST. what a waste

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Jul 2026 17:05:49 +0000

In reply to Diane Boers. Hi Diane, we are working on adding nutrition facts to all our recipes, but we haven't gotten to this one yet. They should be coming soon!

By: Diane Boers

Diane Boers — Thu, 16 Jul 2026 22:45:37 +0000

Do you have the nutritional breakdown?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 13 Jul 2026 17:51:14 +0000

In reply to Kristen. I think that would work fine!

By: Kristen

Kristen — Mon, 13 Jul 2026 14:25:21 +0000

Hey, I want to try this recipe to make for my daughter to bring to school but it can’t have nuts, so do you think I could sub in sunflower seed butter instead of peanut butter?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Jul 2026 14:35:45 +0000

In reply to Kmac. These really do need to be refrigerated, they are on the soft side.

By: Kate

Kate — Thu, 09 Jul 2026 14:15:51 +0000

They were delicious, but I agree with others that the peanut butter was a lot! I plan to make them again today and reduce the peanut butter by 1/4 and see how it goes. Also, I added flax seed plus 1/3 cup of chopped almonds and cashews and some Craisins. Thanks for sharing this recipe! It was definitely a great starting off point for me.