Comments on: Fig & Ricotta Flatbread Pizza

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 28 Nov 2023 16:46:15 +0000

In reply to Lorna. Hi Lorna, in this recipe, the flatbreads are cooked before the toppings are added. Hope this helps!

By: Lorna

Lorna — Tue, 28 Nov 2023 15:29:37 +0000

So there isn’t instructions for baking after adding the cheese etc. is something missing?

By: Erin

Erin — Mon, 22 Feb 2021 01:43:53 +0000

We had leftover ricotta so made this tonight. It was sooo yummy and felt like a fancy restaurant dish. No fig right now at our market, so I sliced and roasted some beets and they stood in quite well! Will keep this on hand for when we need a light, tasty dinner!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 25 Aug 2019 21:21:55 +0000

In reply to Veronica. I'm so glad you all loved it!

By: Veronica

Veronica — Sat, 24 Aug 2019 17:11:02 +0000

My son has gluten allergy so I’m always looking for new gluten free recipes and this one was a top hit, my son loved this flatbread pizza!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 24 Dec 2016 18:01:06 +0000

In reply to Meghan Schrock.

Hi Meghan, take a look at this chickpea pizza crust recipe: https://www.loveandlemons.com/chickpea-flour-pizza-asparagus/

Or any pizza or flatbread would work well with these toppings. Hope that helps!

By: Meghan Schrock

Meghan Schrock — Fri, 23 Dec 2016 23:31:53 +0000

How could I sub pamelas GF mix? It isnt organic 🙁

By: Gluten Free Pizza

Gluten Free Pizza — Wed, 22 Oct 2014 09:56:37 +0000

Nice blog… I just read your blog and I really appreciate your blog. It is full of resourceful information.Thanks for sharing information..

By: Jenny Chang

Jenny Chang — Wed, 24 Sep 2014 22:28:25 +0000

Wow, talk about a creative idea. I never would have thought to put figs on a pizza. Even with the more out of the box creative desert pizzas I never would have experimented like that. Thanks for giving me the confidence to try this idea!

By: jeanine

jeanine — Wed, 24 Sep 2014 17:09:27 +0000

In reply to Mary Beth. ha, so glad you like it so much!