Comments on: Ginger Noodles with Kale & Shiitakes

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 21 Sep 2023 21:57:25 +0000

In reply to Rachel Cantin. So glad you loved the noodles!

By: Rachel Cantin

Rachel Cantin — Thu, 21 Sep 2023 01:50:19 +0000

Amazingly good!!

By: Brian

Brian — Mon, 27 Apr 2015 05:38:38 +0000

Hadn’t seen a recipe quite like this one. We’ll try it out and report back. Thanks for the wonderful recipes you have put together here…

By: Shelley

Shelley — Tue, 16 Oct 2012 01:47:13 +0000

just made this. amazing! I loved all the flavors and it was so easy to make. I will definitely make this all winter long. reminds me of pho 🙂

By: Jocelyn

Jocelyn — Fri, 05 Oct 2012 03:26:07 +0000

Just found your blog and read all the way through every post! We are not vegetarians (or pescitarians) but I have been so inspired by your posts and have already begun thinking of ways to mix these ideas I to our usual line up.

This recepie looks delicious and I wanted to add that we love these noodles too, though my boyfriend habitually refers to them as “space noodles”! They make a great alternative in a lite, Asian inspired dish though I would have to agree that they would not be a good substitute in a hearty italian dish.

By: Sara at The Cozy Herbivore

Sara at The Cozy Herbivore — Fri, 05 Oct 2012 01:08:33 +0000

Oh my goodness, this looks divine. After a month of indulgence, I have been on the hunt for tasty clean food, and this broth seems just perfect! I have been a little wary of shiritaki noodles, especially as they’re so trendy and marketed to people as a “skinny” alternative to pasta, but this dish has convinced me to give them a try. A beautiful recipe!

By: Jess

Jess — Thu, 04 Oct 2012 23:33:03 +0000

This looks delicious! I plan on making this as soon as the weather gets colder.

By: Heather

Heather — Thu, 04 Oct 2012 17:07:59 +0000

This is such a beautiful and simple meal – my kind of weeknight dinner!

I just so happen to have a package of those noodles in my fridge – I feel an asian inspired soup is in order for dinner tonight!

By: Janae @ Bring-Joy

Janae @ Bring-Joy — Tue, 02 Oct 2012 21:02:50 +0000

I’m a huge fan of shiritaki noodles–I ate them almost every day after my last baby. They helped me loose my baby weight. I agree, they don’t quite replace al dente pasta, but they go great in asian-style dishes, like this one.

By: Buckwheattobutter

Buckwheattobutter — Tue, 02 Oct 2012 16:42:07 +0000

I am on my way home from an unapologetic vacation myself. : )
This is the first thing I plan to cook. Good call.