Comments on: Fresh Spring Rolls

By: ramesh.chandwani

ramesh.chandwani — Thu, 24 Sep 2026 05:49:40 +0000

snd me all the recipies

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 16:19:02 +0000

In reply to Barbara. Hi Barbara, you could use almond butter in place of the peanut butter in our peanut sauce recipe. This sesame ginger dressing (with tahini) would also be great!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 16:17:58 +0000

In reply to Suzanne Beach. Hi Suzanne, yep, you could!

By: Suzanne Beach

Suzanne Beach — Sat, 18 Jul 2026 14:56:16 +0000

Hi. Could I add shrimp to these rolls?

By: Barbara

Barbara — Sat, 18 Jul 2026 14:51:24 +0000

I’d love to try these but am one of those people who cannot eat peanut. Would you suggest another sauce with almond butter or tahini that would work well with these rolls?
Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 22:53:04 +0000

In reply to Amber. Hi Amber, the rice paper dries out so I don't think these are the best for meal prep. I've kept them successfully overnight by wrapping in a damp paper towel and putting them in an airtight container, but I don't think they'd be great for multiple days.

By: Amber

Amber — Sat, 13 Jun 2026 19:43:58 +0000

Can these be stored in the fridge? Would love to prep these for the week!

By: RR

RR — Sun, 09 Nov 2025 02:52:50 +0000

I LOVE these & want to serve them at a luncheon but would have to make them an advance, and I don’t know how they do as far as holding up? Any suggestions?

By: S Pal

S Pal — Mon, 18 Aug 2025 03:55:43 +0000

In reply to Anna Marie.

I realize you asked this a year ago, but shrimp, pork, beef, chicken, Asian sausage, duck, mushrooms, etc can all be used.

By: Miriam

Miriam — Fri, 15 Aug 2025 03:24:47 +0000

I made these spring rolls for my scrabble girl friends. Everyone loved them. My hubby helped me make them These were delicious & attractive. . I will make these again.