Comments on: Fresh Spring Rolls

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 22:53:04 +0000

In reply to Amber. Hi Amber, the rice paper dries out so I don't think these are the best for meal prep. I've kept them successfully overnight by wrapping in a damp paper towel and putting them in an airtight container, but I don't think they'd be great for multiple days.

By: Amber

Amber — Sat, 13 Jun 2026 19:43:58 +0000

Can these be stored in the fridge? Would love to prep these for the week!

By: RR

RR — Sun, 09 Nov 2025 02:52:50 +0000

I LOVE these & want to serve them at a luncheon but would have to make them an advance, and I don’t know how they do as far as holding up? Any suggestions?

By: S Pal

S Pal — Mon, 18 Aug 2025 03:55:43 +0000

In reply to Anna Marie.

I realize you asked this a year ago, but shrimp, pork, beef, chicken, Asian sausage, duck, mushrooms, etc can all be used.

By: Miriam

Miriam — Fri, 15 Aug 2025 03:24:47 +0000

I made these spring rolls for my scrabble girl friends. Everyone loved them. My hubby helped me make them These were delicious & attractive. . I will make these again.

By: Henrietta

Henrietta — Sun, 27 Jul 2025 18:21:37 +0000

In reply to Barbara. How about a mild red bell pepper? That should work.

By: Barbara

Barbara — Mon, 23 Jun 2025 01:47:50 +0000

What can I sub for jalapenos? I can’t eat them &/or other hot stuff given acid reflux-
AND these sound wonderful.

Thanks!

By: Miriam Leniz

Miriam Leniz — Sun, 22 Jun 2025 04:26:58 +0000

5 Stars is not enough. These little bundles of pure deliciousness were divine. The peanut sauce was pure deliciousness! I found the making of them was a little time consuming. Do, my hubby was ready to help. My girlfriends raved!.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Apr 2025 18:44:16 +0000

In reply to Janet. I hope you love them, Janet!

By: Janet

Janet — Fri, 18 Apr 2025 01:10:30 +0000

I’m so excited to try out your recipe!!! At least once or twice a week, I buy similar spring rolls after my swim class. Making these myself will be a huge savings and can be altered to fit my liking for the week. Thank you for the recipe!!!