Comments on: French Onion Dip

By: Hannah

Hannah — Tue, 23 Dec 2025 10:46:10 +0000

What kind of onions do I use? Red or white?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Apr 2025 18:38:40 +0000

In reply to Slacker. Hi, so glad you loved the dip!

By: Slacker

Slacker — Mon, 21 Apr 2025 19:05:28 +0000

The caramelized onions make this dip sing. I used a little more than 1/2 cup since that’s what I had after making them per your recipe. This is a great party dip to use instead of ranch or salsa.

By: Lulu

Lulu — Wed, 12 Feb 2025 13:41:42 +0000

I’ve made this dip and I love it !! I was just wondering what are the nutrition facts ?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 03 Jun 2024 18:57:06 +0000

In reply to Amy. Hi Amy, you could use 1.5 cups.

By: Amy

Amy — Sat, 01 Jun 2024 17:51:18 +0000

When using yogurt or sour cream how much would you use?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 23 May 2024 18:22:25 +0000

In reply to Pam Richason. Hi Pam, those additions sound fantastic! So glad you loved the dip.

By: Pam Richason

Pam Richason — Wed, 22 May 2024 19:11:40 +0000

I made this but I did tweak it a little bit. I added some caramelized shallots and 1/4 teaspoon each of smoked paprika and freshly ground nutmeg. This is definitely a do again.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 16 Dec 2022 12:59:20 +0000

In reply to Ritika. So glad you loved the dip!

By: Ritika

Ritika — Sun, 11 Dec 2022 05:48:50 +0000

This was absolutely awesome! Thanks for sharing this!
Could you please share this recipe with the use of cashew sauces?