Comments on: Focaccia Bread

By: John H.

John H. — Tue, 02 Jun 2026 19:50:45 +0000

I’m private chef and this is my go-to focaccia recipe. Moist on the inside, nice crust.

By: Hope

Hope — Mon, 25 May 2026 21:35:13 +0000

In reply to Mary.

Same issue here. I think it isn’t enough oil bc it seems like none is actually added to the dough itself?

By: paul

paul — Fri, 22 May 2026 14:12:02 +0000

Iove this bread hope i can do it justice.ill have a go thank you.

By: CG

CG — Wed, 13 May 2026 05:38:59 +0000

Darn delicious recipe! I added two T of chopped rosemary into the mix.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 22:26:42 +0000

In reply to Christine. I'm so glad you loved it, Christine!

By: Christine

Christine — Mon, 04 May 2026 00:36:49 +0000

Did the foccica was awesome I didn’t want to do the 2-3day version Thank you all.

By: Denise

Denise — Wed, 29 Apr 2026 21:06:02 +0000

The bread came out great and it was very easy to make. Thank you so much for the recipe. I don’t have Instagram or I would’ve sent you a picture also.

By: javier

javier — Sun, 26 Apr 2026 13:06:52 +0000

Hi, can I use bread flour instead of all-purpose flour?

By: Christina

Christina — Sat, 25 Apr 2026 14:29:11 +0000

In reply to Jeanine Donofrio. What size of cup are you using?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 14:35:08 +0000

In reply to Christy. Hi Cristy, it'll work in any pan, the metal pan provides edges that are a bit crispier.