Comments on: Focaccia Bread https://www.loveandlemons.com/focaccia/ Healthy, whole food, vegan and vegetarian recipes Fri, 09 Oct 2026 00:18:13 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Daniel https://www.loveandlemons.com/focaccia/#comment-798270 Fri, 09 Oct 2026 00:18:13 +0000 https://www.loveandlemons.com/?p=40353#comment-798270 5 stars
I followed your recipe exactly. The only difference is that I added 1 tablespoon of olive oil during the dough mixing (so 7 tbl olive oil total). My goodness! It is so delicious! I sprinkled the top before baking with crushed rosemary from my garden plus onion powder, garlic powder, thyme, and oregano. I appreciate how good your instructions are.

]]> By: Susan https://www.loveandlemons.com/focaccia/#comment-798233 Thu, 08 Oct 2026 19:17:45 +0000 https://www.loveandlemons.com/?p=40353#comment-798233 5 stars
I have made this recipe many many times. Of all the ones we’ve tried this is the best because it’s crispy and crunchy on the outside and soft on the inside. Favorites toppings are fresh chopped rosemary and thinly sliced tomatoes with sliced Kalamata olives.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/focaccia/#comment-797077 Fri, 02 Oct 2026 19:53:13 +0000 https://www.loveandlemons.com/?p=40353#comment-797077 In reply to Melody.

So glad you love it, Melody! It doesn’t fully stick to the sides, just grabs them as the mixer moves it around. I hope this is helpful!

]]> By: Melody https://www.loveandlemons.com/focaccia/#comment-797068 Fri, 02 Oct 2026 18:43:22 +0000 https://www.loveandlemons.com/?p=40353#comment-797068 5 stars
I love this recipe but my dough never seems to stick to the side of the mixer bowl?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/focaccia/#comment-795680 Mon, 21 Sep 2026 15:15:11 +0000 https://www.loveandlemons.com/?p=40353#comment-795680 In reply to Kate.

So glad you love the recipe, Kate!

]]> By: Kate https://www.loveandlemons.com/focaccia/#comment-795392 Sat, 19 Sep 2026 16:48:18 +0000 https://www.loveandlemons.com/?p=40353#comment-795392 5 stars
So yummy and easy. I add the first two tablespoons to the dough before the first proof, and then just slightly oil the bowl. Makes for a slightly less greasy bake, while still remaining flavorful and crispy.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/focaccia/#comment-795162 Thu, 17 Sep 2026 22:28:52 +0000 https://www.loveandlemons.com/?p=40353#comment-795162 In reply to Meesh.

I’m so glad you loved the focaccia!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/focaccia/#comment-795118 Thu, 17 Sep 2026 21:54:03 +0000 https://www.loveandlemons.com/?p=40353#comment-795118 In reply to Margie.

Hi Margie, I haven’t made it without a mixer myself, but several readers have done it successfully. I would start by mixing the dough with a wooden spoon, then switch to oiled hands. Heads up that it’s quite a wet dough!

]]> By: Meesh https://www.loveandlemons.com/focaccia/#comment-794844 Mon, 14 Sep 2026 20:53:35 +0000 https://www.loveandlemons.com/?p=40353#comment-794844 ]]> 5 stars
This recipe is perfect! I made the dough yesterday eve and proved in the fridge over night. Then I did the 2nd prove and bake today and it turned out delicious! Added chopped garlic and rosemary to the top and now stuffing my face with a bowl of oil and balsamic vinegar to dip in 😊

]]> By: Margie https://www.loveandlemons.com/focaccia/#comment-794718 Sun, 13 Sep 2026 13:51:19 +0000 https://www.loveandlemons.com/?p=40353#comment-794718 What if you don’t have a mixer for the bread

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