Comments on: Falafel Burgers

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 28 Oct 2024 15:03:44 +0000

In reply to Ange. Hi Ange, I'm so glad you loved the recipe!

By: Ange

Ange — Sat, 26 Oct 2024 09:06:21 +0000

In reply to Ange. I finally got to try these patties and they were as good as I thought they would be. I was out of Greek yogurt, so I used regular plain and upped the garlic as the head only had a few cloves left. Made a more liquidy sauce that I slathered on and put in a small bowl, dipping my burger before each bite. Heavenly!!! These would also make awesome Sliders and would also be great for a vampire-free Game Day Buffet table.

By: Kim L

Kim L — Mon, 16 Sep 2024 23:45:55 +0000

In reply to Ange. Excellent review!

By: Rose

Rose — Tue, 10 Sep 2024 01:18:22 +0000

Best veggie burger ever, east to make and delicious with the dill sauce

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Sep 2024 16:56:54 +0000

In reply to Ange. So glad you loved the recipe, Ange!

By: Ange

Ange — Wed, 04 Sep 2024 05:39:34 +0000

Wow, this recipe is great! I made falafel the regular way years ago and the house smelled like falafel oil for a week. Prepped a double batch of all ingredients into a huge bowl earlier and set out to bake them at 2:am (it has been over 100° here in the daytime hours) half asleep, bracing for a big hassle and multiple batches in the oven. The patties formed so quickly and perfectly I actually enjoyed making them. They sauteed just right, too; a lovely golden brown. I got 17 burgers out of a double batch. Awesome idea to just set them on their cookie sheet while processing the saute step – then right into the oven. I fit 12 on a regular cookie sheet and was able to fit the remaining 5 on a smaller cookie sheet – and that allowed me to fit my bread pan in the oven at the same time, saving me another 35 minute batch for that. Cooled on a rack and stacked on wax paper into a silicone zip lock gallon bag (well, two, actually) and into the freezer. Easy and quick vegan burgers meal – * and* it’s falafel, without the smell lingering. They smelled amazing while cooking and I regret being too tired to try one, but I have full confidence the taste will be as great as everything else about this recipe. My bean burgers are much more delicate and hassle-y; these were a breeze. I rinsed the beans in a colander and put half on a towel at a time, drying well. I washed, rinsed the cilantro and put it thru the salad spinner to get the excess water off. They came and held together perfectly, no tweaks necessary. I found the sesame seeds at a market that has bins of beans and seeds and got everything organic to go in the recipe. So awesome to be able to use canned beans and bake them, with all the steps going quickly and easily. I finished misc tasks while they went thru their saute/bake and was done in the kitchen before I expected to be – and that is always a plus! Will have to explore more recipes on this site! Thanks for this one!! Adding it to my vegan/PBWF essentials. (I can’t eat most veg burgers because I don’t eat mushrooms or soy – making the vegan/PBWF mode more of a task to keep calories up and healthy. This is an unexpected treat to have on hand on the regular; quick, simple, well-behaved, amazing.

By: veggiemom

veggiemom — Sat, 20 Jul 2024 00:13:59 +0000

new to your blog but this is my fourth successful AND FANTASTIC recipe — really really yummy stuff! 😛

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 09 Oct 2023 14:20:42 +0000

In reply to Alesia. I'm so glad you enjoyed them!

By: Alesia

Alesia — Wed, 04 Oct 2023 22:53:26 +0000

Such a good recipe! This is my first time making vegetarian patties and this was a hit-my partner is a meat eater and loved these patties as well. We ended up grilling them instead (they fall apart more easily but still kept the shape).

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Jan 2023 23:57:39 +0000

In reply to Sheila. So glad you loved the burgers!