Comments on: Eggplant Parmesan

By: Cheryl

Cheryl — Fri, 15 May 2026 00:43:05 +0000

Why does the Eggplant Parm receipe not include instructions to sweat the eggplant slices before using the recipe? It does in other instructions before the recipe.

By: Sharon

Sharon — Mon, 04 May 2026 02:24:11 +0000

I really enjoyed this recipe. It was supposed to be enough for 6 to 8 servings, but it was only 4 because I loved it and ate BIG servings. I was a bit put-off at first by all the steps, but it was worth it. Sorry I didn’t take a picture.It will be made again soon.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 30 Apr 2026 17:31:56 +0000

In reply to Linda. Hi Linda, you can assemble it, store it in the fridge, and then bake it when you're ready. My mom freeze it, but just a heads up that it turns out mushier than when it's freshly made.

By: Linda

Linda — Thu, 30 Apr 2026 15:35:02 +0000

What are the make ahead instructions?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 17:17:28 +0000

In reply to Diana. Aww, I'm so glad it was a hit with the kids, and I'm so happy to hear you've been enjoying many of the recipes. Thanks for taking a minute to send your sweet note!

By: Diana

Diana — Tue, 07 Apr 2026 02:14:05 +0000

I actually made this tonight for Passover using kosher for Passover breadcrumbs and it was phenomenal. Love that it’s baked but still crunchy like fried. My kids loved it too. Will definitely make again. I always forget to leave a review but all of your recipes are outstanding,

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 02 Apr 2026 17:16:05 +0000

In reply to Griffin Reed. I'm so glad you've loved it!

By: Griffin Reed

Griffin Reed — Wed, 01 Apr 2026 19:07:29 +0000

Amazing, one of my favorite recipes ever!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:25:50 +0000

In reply to Marsha. That sounds delicious!

By: H. Sibley

H. Sibley — Fri, 27 Mar 2026 15:09:22 +0000

Can it prepared early, then baked later at dinner time?