Comments on: Eggplant Parmesan https://www.loveandlemons.com/eggplant-parmesan/ Healthy, whole food, vegan and vegetarian recipes Wed, 24 Jun 2026 18:37:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Lexi https://www.loveandlemons.com/eggplant-parmesan/comment-page-17/#comment-782952 Wed, 24 Jun 2026 18:37:51 +0000 https://www.loveandlemons.com/?p=38869#comment-782952 5 stars
This recipe is so goated. Can turn an eggplant hater into a lover.

]]> By: shirley richardson https://www.loveandlemons.com/eggplant-parmesan/comment-page-17/#comment-779447 Wed, 17 Jun 2026 18:53:36 +0000 https://www.loveandlemons.com/?p=38869#comment-779447 Can I make this eggplant parmigiana the day before and reheat?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/eggplant-parmesan/comment-page-17/#comment-778782 Tue, 16 Jun 2026 19:35:00 +0000 https://www.loveandlemons.com/?p=38869#comment-778782 In reply to Angela.

That would work great – here’s how we do air fryer eggplant: https://www.loveandlemons.com/air-fryer-eggplant/

]]> By: Angela https://www.loveandlemons.com/eggplant-parmesan/comment-page-17/#comment-778466 Tue, 16 Jun 2026 10:55:43 +0000 https://www.loveandlemons.com/?p=38869#comment-778466 anyone tried cooking the eggplant in the air fryer?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/eggplant-parmesan/comment-page-17/#comment-772617 Fri, 05 Jun 2026 15:26:56 +0000 https://www.loveandlemons.com/?p=38869#comment-772617 In reply to karenf.

I’m so glad you loved it, Karen!

]]> By: karenf https://www.loveandlemons.com/eggplant-parmesan/comment-page-17/#comment-770844 Tue, 02 Jun 2026 16:20:49 +0000 https://www.loveandlemons.com/?p=38869#comment-770844 5 stars
You have a winner here! It appealed to me because some of the more tedious steps were eliminated, yet it worked like a charm. No sweating of the eggplant, no frying, and can be made ahead. I made this a day ahead for company and everyone really enjoyed it. When blitzed, my 8 oz. block of mozzarella measured 2 cups and I just used it all instead of the 1-1/2 cups called for, I am also a lousy drizzler, so I sprayed the olive oil on. These were the only changes and it was the best Eggplant Parm I’ve ever eaten!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/eggplant-parmesan/comment-page-17/#comment-770130 Thu, 28 May 2026 19:08:43 +0000 https://www.loveandlemons.com/?p=38869#comment-770130 In reply to Sophie.

I’m so glad you loved it, Sophie!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/eggplant-parmesan/comment-page-17/#comment-770080 Thu, 28 May 2026 18:36:14 +0000 https://www.loveandlemons.com/?p=38869#comment-770080 In reply to Mary Goodwyn.

Hi Mary, you could replace the parmesan with our homemade vegan Parmesan and use your favorite store-bought vegan mozzarella shreds. If you prefer not to use a store-bought vegan cheese, I recommend trying our eggplant rollatini. We have a vegan option in the recipe notes!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/eggplant-parmesan/comment-page-17/#comment-770073 Thu, 28 May 2026 18:31:56 +0000 https://www.loveandlemons.com/?p=38869#comment-770073 In reply to karenf.

Hi, we don’t think it’s necessary to flip, but you can turn it halfway if you’d like to! I hope you love the recipe.

]]> By: karenf https://www.loveandlemons.com/eggplant-parmesan/comment-page-17/#comment-770032 Thu, 28 May 2026 11:38:14 +0000 https://www.loveandlemons.com/?p=38869#comment-770032 Next week I’ll be breaking the cardinal rule of entertaining by making this for the first time for company. I’m a little nervous. So, you don’t turn your eggplant over when browning? You just brown one side?

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