Peach, Basil & Radicchio Salad
Prep time
Total time
Recipe type: salad
Serves: 4 side salads
  • about 8 radicchio leaves, torn
  • handful of peak-season cherry tomatoes, sliced in half
  • 2 peaches, pitted and sliced
  • big handful of fresh basil leaves
  • drizzle of good olive oil
  • shaved Grana Padano cheese (or parmesan, pecorino, burrata, or skip)
  • sea salt
  1. Combine all of the salad ingredients. Drizzle with olive oil, and a few pinches of salt. Serve with shaved Padano cheese.
  2. Serve with chilled wine and fresh crusty bread.
Tip: Taste your radicchio - if it's too bitter for you, try adding fresh mozzarella, burrata or a few dollops of pesto for balance.
Recipe by Love and Lemons at