If we’re getting technical, this broccoli pesto isn’t really a pesto at all. It’s missing one of the key ingredients that makes pesto, pesto: nuts! Pine nuts are a signature...
When I make pesto, I almost always make this vegan pesto recipe. Don’t get me wrong, I love traditional basil pesto, but this vegan version is just as good. Classic...
...in terms of combining bold flavor and easy prep. How to Make Pesto Pasta As I said above, making pesto pasta is easy. Here’s all you need to do: Blend...
...on a sandwich. The options are endless! Kale Pesto Recipe Ingredients Ready to make kale pesto? Here’s what you’ll need: Fresh kale, of course! You’ll just use the leaves and...
...meal whether you feel like cooking or not. What is pesto, and how do I make it? Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive...
...broccoli florets until the broccoli is warmed through. Stir in a few scoops of pesto. Serve with extra pesto and optional toppings on the side. Store extra pesto in the...
...Rome. What I ended up with was a pesto. I use a handful of basil, toasted almonds, lemon juice, balsamic, and green olives to make a rich, briny spread to...
...of the pesto. Optional step: toss it all together so that the pesto coats all of the vegetables. Serve with lemon wedges, extra pesto, and Parmesan, if desired. 3.4.3177 ...
...you want in your lunch! Save them for the last minute to get perfectly green, creamy bites. Store the pesto separately. Storing the pesto in a separate container allows you...
I’m pesto obsessed. I love pesto because anything can become pesto. I brought home these sweet pea tendrils from the farmers market the other day… I didn’t know quite what...
This one has moved to the top of my list for favorite summertime dishes. Sweet grilled peaches, spicy arugula, creamy fresh mozzarella, crunchy pine nuts, and herb-y pesto… It’s simple...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
