Comments on: Curried Sweet Potato Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Sep 2025 16:45:01 +0000

In reply to Nina. Hi Nina, yes and yes! Feel free to use chard and sub regular curry powder.

By: Nina

Nina — Fri, 05 Sep 2025 14:33:24 +0000

Another question after making this for the umpteenth time :D, can I use swiss chard instead of spinach?
For the curry, I can’t find madras anywhere in our shops here, would regular curry work?
Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Aug 2024 20:49:34 +0000

In reply to Nina. Hi Nina, the sugar helps balance the flavors here, but you could reduce it or skip it if you like. A little honey or agave would also work.

By: Nina

Nina — Thu, 22 Aug 2024 21:39:32 +0000

Hello, I’d like to try this. Can I make it without sugar and it will be just as good, or what should I substitute?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 09 Feb 2024 20:46:34 +0000

In reply to Rachel Cantin. Hi Rachel, so glad you enjoyed the recipe!

By: Rachel Cantin

Rachel Cantin — Mon, 05 Feb 2024 00:29:59 +0000

Miam we loved it!!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 21 Oct 2022 14:27:14 +0000

In reply to Evie. I'm so happy to hear!

By: Evie

Evie — Wed, 12 Oct 2022 19:29:26 +0000

This is one of my favorite soups!!!!! 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 28 Sep 2022 14:40:08 +0000

In reply to Beth. Yes, they're peeled. Sorry, this is an older recipe and we're much better with those kinds of details now :)

By: Beth

Beth — Tue, 27 Sep 2022 18:40:50 +0000

This sounds incredible! Silly question but do you peel the sweet potatoes first? Thank you!!!