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	<title>
	Comments on: Ultimate Crudité Platter	</title>
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	<link>https://www.loveandlemons.com/crudite-platter/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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	<item>
		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-772624</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 05 Jun 2026 15:30:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31119#comment-772624</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-770811&quot;&gt;Gail&lt;/a&gt;.

Yep, we do, Gail! You could also grate them or chop them.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-770811">Gail</a>.</p>
<p>Yep, we do, Gail! You could also grate them or chop them.</p>
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		<item>
		<title>
		By: Gail		</title>
		<link>https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-770811</link>

		<dc:creator><![CDATA[Gail]]></dc:creator>
		<pubDate>Tue, 02 Jun 2026 11:27:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31119#comment-770811</guid>

					<description><![CDATA[For the marinated feta, do you leave the garlic gloves whole?]]></description>
			<content:encoded><![CDATA[<p>For the marinated feta, do you leave the garlic gloves whole?</p>
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		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-763619</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 09 Apr 2026 18:31:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31119#comment-763619</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-762877&quot;&gt;eileen&lt;/a&gt;.

1/2 teaspoon. Here&#039;s a newer post about compound butters with some additional options you might enjoy: https://www.loveandlemons.com/herb-compound-butter/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-762877">eileen</a>.</p>
<p>1/2 teaspoon. Here&#8217;s a newer post about compound butters with some additional options you might enjoy: <a href="https://www.loveandlemons.com/herb-compound-butter/" rel="ugc">https://www.loveandlemons.com/herb-compound-butter/</a></p>
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		<item>
		<title>
		By: eileen		</title>
		<link>https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-762877</link>

		<dc:creator><![CDATA[eileen]]></dc:creator>
		<pubDate>Sat, 04 Apr 2026 00:42:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31119#comment-762877</guid>

					<description><![CDATA[How much salt goes in the compound butter?]]></description>
			<content:encoded><![CDATA[<p>How much salt goes in the compound butter?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-589716</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 09 Oct 2023 14:17:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31119#comment-589716</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-589159&quot;&gt;Sandi&lt;/a&gt;.

Hi Sandi, it&#039;s possible your cherries weren&#039;t soft enough, you could try soaking them in warm water for a minute. And/or it could just be a difference in food processor - you could try chopping the cherries a little bit before you add them. Hope that helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-589159">Sandi</a>.</p>
<p>Hi Sandi, it&#8217;s possible your cherries weren&#8217;t soft enough, you could try soaking them in warm water for a minute. And/or it could just be a difference in food processor &#8211; you could try chopping the cherries a little bit before you add them. Hope that helps!</p>
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		<item>
		<title>
		By: Sandi		</title>
		<link>https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-589159</link>

		<dc:creator><![CDATA[Sandi]]></dc:creator>
		<pubDate>Thu, 05 Oct 2023 23:47:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31119#comment-589159</guid>

					<description><![CDATA[I’m not sure what I did wrong, but my butter, cherries, and thyme won’t mix together; the whole cherries fly to the side of the food processor. I tried the blender and same thing. I might just have to go to mortar and pestle… Thoughts? Thank you.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
I’m not sure what I did wrong, but my butter, cherries, and thyme won’t mix together; the whole cherries fly to the side of the food processor. I tried the blender and same thing. I might just have to go to mortar and pestle… Thoughts? Thank you.</p>
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		<item>
		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-579738</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 22 Aug 2023 12:57:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31119#comment-579738</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-579606&quot;&gt;Barb Grappone&lt;/a&gt;.

Hi Barb, yes, you leave it whole and people can top it onto the baguette. Alternatively, we have a yummy whipped feta recipe if you&#039;d like more of a dip: https://www.loveandlemons.com/whipped-feta-dip/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-579606">Barb Grappone</a>.</p>
<p>Hi Barb, yes, you leave it whole and people can top it onto the baguette. Alternatively, we have a yummy whipped feta recipe if you&#8217;d like more of a dip: <a href="https://www.loveandlemons.com/whipped-feta-dip/" rel="ugc">https://www.loveandlemons.com/whipped-feta-dip/</a></p>
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			</item>
		<item>
		<title>
		By: Barb Grappone		</title>
		<link>https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-579606</link>

		<dc:creator><![CDATA[Barb Grappone]]></dc:creator>
		<pubDate>Mon, 21 Aug 2023 18:40:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31119#comment-579606</guid>

					<description><![CDATA[Do you leave the marinated feta ingredient whole to serve? You don’t mix together as a dip?
Do you break pieces of feta to serve on baguette??
Not sure how this is served, please explain 
Thanks 
BG]]></description>
			<content:encoded><![CDATA[<p>Do you leave the marinated feta ingredient whole to serve? You don’t mix together as a dip?<br />
Do you break pieces of feta to serve on baguette??<br />
Not sure how this is served, please explain<br />
Thanks<br />
BG</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-544053</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 22 Nov 2022 21:08:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31119#comment-544053</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-540380&quot;&gt;alie&lt;/a&gt;.

Hi Alie, I&#039;d keep it up to 5 days.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-540380">alie</a>.</p>
<p>Hi Alie, I&#8217;d keep it up to 5 days.</p>
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			</item>
		<item>
		<title>
		By: alie		</title>
		<link>https://www.loveandlemons.com/crudite-platter/comment-page-1/#comment-540380</link>

		<dc:creator><![CDATA[alie]]></dc:creator>
		<pubDate>Sun, 20 Nov 2022 16:09:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=31119#comment-540380</guid>

					<description><![CDATA[how long would the white bean dip last in the fridge after????]]></description>
			<content:encoded><![CDATA[<p>how long would the white bean dip last in the fridge after????</p>
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