Comments on: Cranberry & Pistachio Chocolate Bark

By: Lourdes

Lourdes — Sun, 20 Nov 2022 21:33:08 +0000

can baking chips be used instead of a bar? If so how many cups should be used?

By: Alicia

Alicia — Sat, 19 Dec 2015 04:04:33 +0000

Great in theory, but maple syrup has water in it so causes it to seize. I wasted three bars of chocolate and $30.

By: wendy

wendy — Sat, 19 Dec 2015 01:50:11 +0000

This looks awesome, I want to make some for xmas eve. Can I substitute the coconut oil with canola oil? and did you break the chocolate up with a knife?

By: Debbie

Debbie — Thu, 14 May 2015 09:08:18 +0000

This is amazing! It melts in your mouth and the flavours together are perfect. Thank you!

By: jeanine

jeanine — Sat, 11 Apr 2015 15:24:34 +0000

In reply to priscilla. Hi Priscilla, I used maple syrup for sweetness and coconut oil to make it creamier after it freezes. You could try skipping them if you want. Also, be sure to store the extras in your fridge or freezer.

By: priscilla

priscilla — Sat, 11 Apr 2015 15:16:57 +0000

Hi can i check why did you need to use coconut oil and maple syrup?
I tried melting a green n black 85% dark chocolate bar and after freezing..it seems to melt even faster than my normal bar. I live in a tropical humid country.

Thanks!
Priscilla

By: Murray Walker

Murray Walker — Thu, 05 Mar 2015 19:31:46 +0000

That…looks….awesome. It’s definitely something to share with my wife and will probably cost me a few extra laps at the gym afterwards. Can’t wait to try it out and thanks for making the instructions so easy to follow.

By: jeanine

jeanine — Sun, 08 Feb 2015 16:18:05 +0000

In reply to Annie. oh and thanks!!

By: jeanine

jeanine — Sun, 08 Feb 2015 16:17:22 +0000

In reply to Annie.

I used this whole baking bar: http://shop.divinechocolateusa.com/70-Bittersweet-Baking-Bar/p/DIV-004005&c=DivineChocolate@Cooking

By: Annie

Annie — Sat, 07 Feb 2015 12:32:54 +0000

Mmmm! Sounds delicious! I was just wondering how much chocolate you suggest using? Or does it not really matter?

Thanks so much for the continuously wonderful and creative recipes – they’re what I look forward to everyday!!