Comments on: Mango Coconut Muffins

By: Lystra

Lystra — Mon, 02 Feb 2026 15:59:20 +0000

I tried the Orange Dates Muffins. The only thing I would adjust, is the Orange as the type we have in the Caribbean is different from outside the Caribbean. So I will peel the orange and use some zest. Thanks Much

By: Melanie

Melanie — Mon, 01 Dec 2025 16:49:39 +0000

I was looking forward to trying these muffins but the end result was a very dry muffin. If i had paid more attention i would have added more milk to the batter.

By: DrD

DrD — Mon, 07 Jul 2025 12:27:41 +0000

way too dry a batter. Had to add much more almond milk in the oven now

By: Ulrika

Ulrika — Wed, 26 Mar 2025 00:18:21 +0000

In reply to Jeanine Donofrio. Is there nutrition info available for this?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 24 Jul 2023 14:32:22 +0000

In reply to Jen. Hi Jen, I'm sorry, we don't calculate nutrition facts but you can plug the ingredients into a site like my fitness pal.

By: Jen

Jen — Sun, 23 Jul 2023 15:00:04 +0000

I love these and would love to add them to my current calorie counting diet. Do you have a calorie count per muffin? Thx

By: Skye

Skye — Fri, 19 Nov 2021 21:29:17 +0000

Love making these with a few tweaks. I use half the sugar and instead increase the mango by 1.5-2x. Frozen mango works great (maybe even better) when fresh mango isn’t in season. And I like to use a mixture of fruits, most recently persimmon with frozen peaches and frozen mangos. The muffins turn plenty sweet with the extra fruit/less sugar (but maybe a bit more dense with the water from the extra fruit).

By: Katherine

Katherine — Mon, 19 Jul 2021 13:47:07 +0000

Followed recipe exactly. The tops were yummy but the bottom half of the muffins were a bit bland. The texture of the batter was very thick, which worried me, but they cooked fine. Don’t think I’ll make again though unfortunately.

By: Mindy I.

Mindy I. — Thu, 27 May 2021 20:16:20 +0000

This recipe was alright. I’ve used loveandlemonds for virtually any vegan recipe, baking or cooking, and I was neither disappointed or impressed by this. I followed the measurements to a t and used the exact ingredients, but ended up with a muffin that reeked of coconut oil, was dry, and for the amount of sugar I dumped in, was not very sweet. I enjoyed that it wasn’t too sweet, but I thought it would have been more sweet given the amount of sugar added. Overall, 5/10, the flavor profile seemed promising and I polished off the current batch, but not sure if I’d try these again.

By: Shraddha

Shraddha — Tue, 16 Mar 2021 09:08:25 +0000

Hi for the mango muffins which blend of gluten free flour can we use oats, sorghum almond rice flour