Comments on: Coconut Macaroons https://www.loveandlemons.com/coconut-macaroons/ Healthy, whole food, vegan and vegetarian recipes Thu, 17 Apr 2025 21:59:18 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Jeanine Donofrio https://www.loveandlemons.com/coconut-macaroons/#comment-690689 Thu, 17 Apr 2025 21:59:18 +0000 https://www.loveandlemons.com/?p=26012#comment-690689 In reply to Kara.

Hi Kara, I’m sorry, I don’t have a sub for it in this recipe without testing something new.

]]> By: Kara https://www.loveandlemons.com/coconut-macaroons/#comment-690351 Wed, 16 Apr 2025 15:08:16 +0000 https://www.loveandlemons.com/?p=26012#comment-690351 Sadly, I cannot have any sort of nuts or seeds. What can I substitute best for the almond flour?

]]> By: Snigdha https://www.loveandlemons.com/coconut-macaroons/#comment-273835 Wed, 11 Nov 2020 02:41:12 +0000 https://www.loveandlemons.com/?p=26012#comment-273835 I made this after failing miserably with another recipe using coconut oil… DON’T
Make this!
I even made the coconut butter which took a fair bit of time and patience.
But the result is wow!
The macaroons come together pretty easily, I’ll add a tad less of maple syrup the next time.

One question Jeanie, if you wouldn’t mind
Is the temp 275 F which roughly means 135 C? I felt the macaroons weren’t baked after 20 mins on 135 C and turned it up to 180 C for about 5 minutes and they were perfectly browned and baked. Crunchy outside and chewy inside.
Should I have the temp still at 135 for next time, or should I increase it from the start?
Long post, sorry, but I’d appreciate a response 🙂
Many thanks for the amazing recipe.

]]> By: Averie https://www.loveandlemons.com/coconut-macaroons/#comment-243699 Mon, 28 Oct 2019 17:07:17 +0000 https://www.loveandlemons.com/?p=26012#comment-243699 I can’t wait to make this recipe! I’m a coconut lover so this recipe looks great!

]]> By: Taryn https://www.loveandlemons.com/coconut-macaroons/#comment-240668 Wed, 01 May 2019 05:20:28 +0000 https://www.loveandlemons.com/?p=26012#comment-240668 Amazing! Moist on the inside with delicious crunch on the outside. Perfectly chewy… Will definitely be making these again!

]]> By: Suzanne https://www.loveandlemons.com/coconut-macaroons/#comment-228806 Wed, 03 May 2017 05:56:15 +0000 https://www.loveandlemons.com/?p=26012#comment-228806 Can I use almond flour rather than almond meal?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/coconut-macaroons/#comment-226593 Thu, 08 Dec 2016 18:48:31 +0000 https://www.loveandlemons.com/?p=26012#comment-226593 In reply to shelly.

Hi Shelly, I’m so glad you liked them!

]]> By: shelly https://www.loveandlemons.com/coconut-macaroons/#comment-226581 Thu, 08 Dec 2016 00:47:23 +0000 https://www.loveandlemons.com/?p=26012#comment-226581 These make me so happy! I chose to keep the vanilla bean scrapings, (some beautiful beans I had leftover from my extract batch, I had gotten at slofoodgroup.com) and really loved how it turned out. The vanilla and the raw almonds are a wonderful combo- thank you!

]]> By: Meg https://www.loveandlemons.com/coconut-macaroons/#comment-224929 Thu, 27 Oct 2016 01:31:30 +0000 https://www.loveandlemons.com/?p=26012#comment-224929 In reply to Jeanine Donofrio.

thank you!

]]> By: Alene https://www.loveandlemons.com/coconut-macaroons/#comment-224928 Thu, 27 Oct 2016 00:45:45 +0000 https://www.loveandlemons.com/?p=26012#comment-224928 In reply to Jeanine Donofrio.

Thank you! I will give it a whirl, so to speak. 🙂

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