Comments on: Cherry Clafoutis

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Apr 2025 19:53:10 +0000

In reply to Lorraine. So glad you loved it!

By: Lorraine

Lorraine — Thu, 03 Apr 2025 17:38:41 +0000

The cherry clafoutis recipe is easy and super delicious!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 18 Jul 2024 15:57:41 +0000

In reply to Liz. I'm so glad you enjoyed!

By: Liz

Liz — Thu, 18 Jul 2024 02:31:08 +0000

Delicious! Felt fancy eating them 🙂

By: James Hays

James Hays — Sat, 18 May 2024 16:14:37 +0000

Can you cook ahead of time and refrigerate?

By: Kim Brewster

Kim Brewster — Fri, 04 Aug 2023 22:15:36 +0000

In reply to Chris. Yes, no changes to the batter.

By: Chris

Chris — Fri, 04 Aug 2023 18:51:17 +0000

In reply to Kim Brewster. Did you use the same amount of batter?

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Feb 2023 21:12:25 +0000

In reply to Bee. I'm so glad you enjoyed it!

By: Bee

Bee — Fri, 17 Feb 2023 05:18:46 +0000

In reply to Bee. I will add though that I tried it with whole eggs and only yolks, and I do prefer how it turned out with only yolks.

By: Bee

Bee — Fri, 17 Feb 2023 03:44:09 +0000

In reply to Jeanine Donofrio. Was looking for a recipe with Greek yogurt instead of heavy cream and found this one. Turned out wonderfully, thank you. I used a 17 oz ramekin instead and just baked it until lightly browned around the edges and it still worked. Loved it.