Comments on: How to Make Cashew Cream

By: Elisa

Elisa — Mon, 22 Jun 2026 22:01:56 +0000

In reply to Brenda. Brenda, I use this as a base recipe for lots of different recipes. I've added syrup to it, honey, different seasonings and in several different thicknesses depending on what I'm using it for. Dipping? Use less water. Drizzle? Use more water or lemon juice. And speaking of juice, if lemon doesn't work for you, you can use a different juice or just more water. You can make it spicy, sweet or savory. I don't have measurements because I go by taste.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 20:55:01 +0000

In reply to Natalie Jones. I'm so glad you loved it! I keep it for about 5 days.

By: Natalie Jones

Natalie Jones — Sun, 14 Jun 2026 14:49:13 +0000

I made a batch of this to use as a half and half substitute for a pasta dish tonight but man, I could just drink it straight! So good!

How long will it keep in the fridge after making it? Can you freeze leftovers?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 17 May 2026 20:47:26 +0000

In reply to Jeni. you can!

By: Jeni

Jeni — Fri, 15 May 2026 14:32:07 +0000

Is it possible to replace the white wine vinegar with apple cider vinegar. I know the color will change, but flavor wise, I’m wondering what you think.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 08 Apr 2026 22:11:55 +0000

In reply to Bonita Pope. Oh strange, this ratio works for me every time. You can add more cashews.

By: Bonita Pope

Bonita Pope — Sun, 05 Apr 2026 14:02:12 +0000

Please help! This turned out to be cashew water! All my measurements were careful incorrect. What can I add to thicken it??

By: Kristine

Kristine — Thu, 19 Mar 2026 19:34:15 +0000

How much does this yield?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 17:14:34 +0000

In reply to Virag. It keeps well for about 5 days!

By: Virag

Virag — Sun, 08 Feb 2026 15:02:31 +0000

How long will this keep in the fridge for? Thanks!!