Comments on: Caprese Skewers https://www.loveandlemons.com/caprese-skewers/ Healthy, whole food, vegan and vegetarian recipes Wed, 01 Jul 2026 19:08:34 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Meghan https://www.loveandlemons.com/caprese-skewers/#comment-784715 Wed, 01 Jul 2026 19:08:34 +0000 https://www.loveandlemons.com/?p=59079#comment-784715 5 stars
Thank you for this! I was looking for an easy finger-food to make for a July 4th work potluck and this is perfect.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/caprese-skewers/#comment-760206 Mon, 16 Mar 2026 18:58:00 +0000 https://www.loveandlemons.com/?p=59079#comment-760206 In reply to Kitty.

I’m so glad the skewers were a hit, Kitty!

]]> By: Kitty https://www.loveandlemons.com/caprese-skewers/#comment-760171 Mon, 16 Mar 2026 13:45:35 +0000 https://www.loveandlemons.com/?p=59079#comment-760171 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩]]> So fun and easy! I made it as an appetizer for my family and it was so good! Definitely a must have!🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩

]]> By: Kitty https://www.loveandlemons.com/caprese-skewers/#comment-760170 Mon, 16 Mar 2026 13:42:53 +0000 https://www.loveandlemons.com/?p=59079#comment-760170 5 stars
Th

]]> By: Cathy https://www.loveandlemons.com/caprese-skewers/#comment-671685 Sun, 15 Dec 2024 16:18:03 +0000 https://www.loveandlemons.com/?p=59079#comment-671685 5 stars
In reply to moosetracks.

I was thinking the same.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/caprese-skewers/#comment-577884 Tue, 01 Aug 2023 13:13:27 +0000 https://www.loveandlemons.com/?p=59079#comment-577884 In reply to moosetracks.

great idea!

]]> By: moosetracks https://www.loveandlemons.com/caprese-skewers/#comment-577660 Sun, 30 Jul 2023 20:58:51 +0000 https://www.loveandlemons.com/?p=59079#comment-577660 There are amazing! If you use marinated mozzarella balls you don’t even have to add balsamic vinegar/olive oil

]]> By: Jeanine Donofrio https://www.loveandlemons.com/caprese-skewers/#comment-572993 Thu, 29 Jun 2023 20:26:18 +0000 https://www.loveandlemons.com/?p=59079#comment-572993 In reply to Ross.

Hi Ross, it sounds like the heat was too high, I would simmer it less and for less time. It could also be the difference in balsamic (I used just a regular average grocery store brand).

]]> By: Ross https://www.loveandlemons.com/caprese-skewers/#comment-572745 Wed, 28 Jun 2023 01:43:50 +0000 https://www.loveandlemons.com/?p=59079#comment-572745 The Balsamic reduction method to make the glaze didn’t work for me. I reduced a good quality balsamic for 10 minutes then let it cool. It cooled to a hard toffee texture that was too hard to drizzle. Perhaps I had the heat too high as I reduced it on a bit more than simmer.

]]> By: Kartavya Jain https://www.loveandlemons.com/caprese-skewers/#comment-362413 Sun, 05 Sep 2021 05:40:13 +0000 https://www.loveandlemons.com/?p=59079#comment-362413 5 stars
GREAT

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