Comments on: Swiss Chard Pasta Bake

By: Sue Ellen

Sue Ellen — Thu, 28 Apr 2022 16:03:46 +0000

Any idea how many calories this recipe is per serving?

By: Sarah

Sarah — Sat, 27 Apr 2019 04:03:29 +0000

Do you have a suggestion on how to make this vegan?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 04 Apr 2018 18:12:07 +0000

In reply to shari.

Hi Shari, I haven’t tried freezing this one but I think it would work fine! My favorite thing to freeze are soups, most of these freeze well: https://www.loveandlemons.com/recipe-browser/#cat-soup. This one in particular is a fan favorite, very hearty and comforting: https://www.loveandlemons.com/butternut-squash-kale-quinoa-stew/

I hope that helps!

By: shari

shari — Wed, 28 Mar 2018 18:12:33 +0000

Would you recommend freezing this prior to baking? Trying to stock up before baby comes! Which other recipes would freeze well??

By: Dustin

Dustin — Mon, 07 Aug 2017 09:48:23 +0000

Pasta is my favorite. Most of the time we select the pasta recipe as evening snacks. Your recipe steps are just awesome. I never make it like this. Will definitely try this soon and I will let you know how they turned out. Thanks for the awesome share. Keep posting like this way.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 13 Nov 2016 15:40:45 +0000

In reply to Martin G.. Thanks Martin! I'll definitely try it with the stems next time - glad you liked it!

By: Martin G.

Martin G. — Sun, 13 Nov 2016 01:02:38 +0000

Delicious! I wonder why you suggest “stems removed” though? I used red swiss chard and kept the stems. The chopped up stems adds a nice crunchy bite and looks beautiful.
In any case, this recipe is being filed under the “make often” category 😀

By: Deb

Deb — Tue, 10 Mar 2015 17:14:15 +0000

In reply to jeanine. I don't care if people want meat. They don't get tortured animals in my home. Too bad if they can't eat something other than that. There is a myriad of vegetarian "meat" you can use. Don't tell them and they won't know. Vegetarian burger used in lasagne for instance. I NEVER buy dead animals so that some person with less conscience will die without it.

By: veronica

veronica — Thu, 14 Feb 2013 04:17:39 +0000

i’m eating this right now and i just have to say this is AMAZING! i used goat cheese and used that tomato sauce recipe (who needs store bought sauce with a great and easy recipe like this?). fabulous! will definitely be making this again

By: Greer

Greer — Thu, 19 Jul 2012 09:38:17 +0000

My boyfriend is vegetarian, I’m not but rarely miss the meat. My favourite meal for when we have meat eaters for dinner is this chickpea and cashew curry: http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx It always goes down a treat! Alternatively, I’ll make whatever we would eat anyway and supplement it with a separate roast chicken – pleases almost everyone!