Comments on: Best Broccoli Salad

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 16:58:16 +0000

In reply to Debbi. Hi Debbi, aww thank you!! I'm so glad you loved the broccoli salad!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:51:33 +0000

In reply to Karin. Ha, that would be such a fun gift. So glad the salad was a hit!

By: Karin

Karin — Sun, 31 May 2026 15:03:33 +0000

Love this! Even the kids loved it 🙂 I have made a note to make the tamari nuts and seeds with cranberries as Christmas gifts (sorry for using the C word in May!!).

By: Debbi

Debbi — Thu, 28 May 2026 22:32:18 +0000

It is an absolute truth that your (Love and Lemons) recipes are almost always FLAWLESS. This one is another out of the ballpark homerun. Thanks. PS Don't add in chopped walnuts with the almonds and pepitas. They burned before the remaining nuts were done. Lesson learned.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 19:18:00 +0000

In reply to Cheryl C. I'm so glad you loved it, Cheryl!

By: Ruth

Ruth — Sun, 24 May 2026 23:19:00 +0000

In reply to LJ. I hope you mean definitely!

By: Cheryl C

Cheryl C — Sun, 24 May 2026 23:01:30 +0000

So glad I found this mayo free version! I was out of honey so I substituted maple syrup. It was a hit with everyone! Delicious, fresh, and bright!

By: CH in Idaho

CH in Idaho — Fri, 15 May 2026 00:52:23 +0000

This is the best broccoli salad ever!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 22:33:51 +0000

In reply to Julie. I'm so glad you loved it, Julie!

By: Julie

Julie — Sat, 02 May 2026 21:50:48 +0000

Oh wow, this broccoli salad is so yummy! I couldn’t find raw pepita’s & sunflower seeds, only found ones that were already roasted & salted so I just threw them in without baking them with tamari. Will be making this again & will search to find the raw nuts since I’m sure that part of the recipe is a special touch.