Comments on: Summer Blackberry Basil Pizza

By: Laurie

Laurie — Tue, 25 Feb 2020 10:18:42 +0000

I have lots of blackberries lurking in my freezer from last Summer’s foraging glut. Could I use frozen blackberries on this pizza or will they be too wet?

By: Marny

Marny — Sat, 09 Feb 2019 22:35:31 +0000

I loved this so much that I made it two nights in a row for myself while my husband was out of town. What a great combination of flavors! Husband is insisting I make it again soon so he can try it.

By: Susan

Susan — Wed, 19 Sep 2018 20:14:51 +0000

Made this for lunch today, with a homemade whole wheat/cornmeal crust. Very nice. It gave me a chance to showcase the local honey I found recently. I was really annoyed to find out that the container of fresh mozzarella was only 4 ounces. I dug around in my freezer and found another 4 ounces of jack cheese. So this wasn’t quite “authentic”, but it came out very nice, and it’s a recipe I’ll definitely make again. I was really glad to see that an intriguing recipe came out tasting equally good.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 06 Aug 2018 15:16:29 +0000

In reply to Denise. Hi Denise, I'm so so happy to hear that it was a hit! Thanks for coming back to let me know :) xoxo

By: Denise

Denise — Mon, 06 Aug 2018 15:06:23 +0000

Thank you so much for this recipe! I made if for friends and haven’t stopped raving about it. What a great combination and so tasty. Adding the olive oil and honey was phenomenal.

By: John

John — Thu, 23 Nov 2017 19:05:04 +0000

These just look fantastic 🙂 Great job.

By: Clay

Clay — Sun, 29 Oct 2017 04:37:02 +0000

This is a simply outstanding receipe.Me and my wife have enjoyed!! Thanks for sharing. Appreciate your step by step procedure.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 25 Aug 2017 14:24:57 +0000

In reply to Shari. Hi Shari, I'm so happy that you both enjoyed it! Glad to hear that it worked so well with tortillas!

By: Shari

Shari — Tue, 22 Aug 2017 01:41:02 +0000

My husband and I enjoyed these flavors together. I used a tortilla browned in garlic and olive oil on the stove instead if the pizza dough. Tasted like a flat bread fresh pizza. The colors are so pretty together too. I’m sure we’ll make this often during blackberry and basil season. Thanks for another flavorful, seasonal, and platter pleasing to the eye recipe!

By: Hanna

Hanna — Wed, 09 Aug 2017 05:49:11 +0000

I love Blackberry so much and this recipe is no exception! Thanks for sharing it (and Blackberry has seriously never looked so good – love your pics!) Thanks for sharing…