Comments on: Baked Feta

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 10 Nov 2026 17:51:44 +0000

In reply to Zara. Hi Zara, I wouldn't know the measurements for that swap without testing it.

By: Zara

Zara — Mon, 09 Nov 2026 01:38:58 +0000

Could you use tomato paste instead of tomato sauce? I imagine you’d need to add water and seasoning if so

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Aug 2026 19:18:42 +0000

In reply to Sarah. Hi Sarah, you could freeze the chickpea and sauce mixture! I would add the feta and bake just before serving.

By: Sarah

Sarah — Sun, 23 Aug 2026 14:31:18 +0000

Can this be frozen to be eaten later?

By: Ann

Ann — Tue, 23 Jun 2026 01:45:31 +0000

This was quite good, although mine came out a bit salty in spite of not adding salt. I did use jarred tomato sauce, so maybe that was it? Maybe next time I will make my own sauce and make sure I use salt-free chickpeas to balance out the saltiness of the feta. It was still good, though.

By: Tammy

Tammy — Sun, 01 Mar 2026 15:44:38 +0000

In reply to Jodi. I used 10-12 oz. of baby spinach and it came out great! I also omitted the cumin seed and opted to great four cloves of garlic into the evoo instead - chef's kiss! Spectacular recipe - I'm using it for my lunch prep for the week along with some mini Naan bread!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 22 Jan 2026 21:35:05 +0000

In reply to Jodi. yep!

By: Jodi

Jodi — Wed, 21 Jan 2026 13:33:56 +0000

Can spinach be used instead of kale?

By: Jari

Jari — Sun, 07 Dec 2025 02:02:37 +0000

Absolutely delicious! I’m eating this with quinoa, but next time I will make pita for this. Really quick to whip up and brings those exquisite flavors.

By: Kat

Kat — Sat, 06 Dec 2025 15:19:05 +0000

Could I add crumbled feta instead of blocks? Looking for a way to use it up and this recipe looks tasty! Thanks.