Comments on: Baked Feta

By: Ann

Ann — Tue, 23 Jun 2026 01:45:31 +0000

This was quite good, although mine came out a bit salty in spite of not adding salt. I did use jarred tomato sauce, so maybe that was it? Maybe next time I will make my own sauce and make sure I use salt-free chickpeas to balance out the saltiness of the feta. It was still good, though.

By: Tammy

Tammy — Sun, 01 Mar 2026 15:44:38 +0000

In reply to Jodi. I used 10-12 oz. of baby spinach and it came out great! I also omitted the cumin seed and opted to great four cloves of garlic into the evoo instead - chef's kiss! Spectacular recipe - I'm using it for my lunch prep for the week along with some mini Naan bread!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 22 Jan 2026 21:35:05 +0000

In reply to Jodi. yep!

By: Jodi

Jodi — Wed, 21 Jan 2026 13:33:56 +0000

Can spinach be used instead of kale?

By: Jari

Jari — Sun, 07 Dec 2025 02:02:37 +0000

Absolutely delicious! I’m eating this with quinoa, but next time I will make pita for this. Really quick to whip up and brings those exquisite flavors.

By: Kat

Kat — Sat, 06 Dec 2025 15:19:05 +0000

Could I add crumbled feta instead of blocks? Looking for a way to use it up and this recipe looks tasty! Thanks.

By: Jen

Jen — Fri, 21 Nov 2025 14:43:47 +0000

Absolutely love this meal! Healthy and so delicious. It’s become one of my go-to quick meals!

By: G S

G S — Tue, 07 Oct 2025 11:08:31 +0000

I have never reviewed a recipe before but on this occasion I thought I would!…I found your website totally randomly on a google search of “easy recipes” as a woman who has completely lost interest in cooking due to lack of energy and time but this recipe was fantastic and so easy (not just to follow but to make). You felt so well nourished after too! I’m embarrassed to say we made the portion as described for 4 people but actually as a dinner it worked for 2 (with left overs) – 3 (without left overs) people. There was a moment of silence when I served this dish to my husband…vegiterian? he asked. Yes, I replied and then the rest was history…he loved it! thank you for sharing your recipes, one suggestion is please could you also add the grams/ml etc as I am British I had to do all the changes myself, which I don’t mind but always nice to have both. Thank you Love and Lemons 🙂 I will definitely be trying more!

By: Debbie MW

Debbie MW — Wed, 30 Jul 2025 13:56:35 +0000

A keeper! I bumped up some of the ingredients (e.g. more garlic, cumin seeds,3+cups marinara, two 15oz chickpeas) and added some halved cherry tomatoes) and served with fresh herbs.. But no doubt the recipe as is would be delicious as well. With my adds, I used a 6qt oven-proof pot. This is an excellent dish. Thank you! (and the marinara recipe particularly well suited for this recipe)

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 30 Apr 2025 21:26:15 +0000

In reply to Bev. Hi Bev, I'm so glad you love it!