Comments on: Asian Slaw https://www.loveandlemons.com/asian-slaw/ Healthy, whole food, vegan and vegetarian recipes Fri, 20 Feb 2026 17:59:08 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Hilary https://www.loveandlemons.com/asian-slaw/#comment-524366 Fri, 22 Jul 2022 00:46:48 +0000 https://www.loveandlemons.com/?p=31393#comment-524366 5 stars
SO good! I could eat the miso dressing with a spoon. I was skeptical about the peach, but it worked really well with the slaw. I prepped the dressing in advance and then just mixed it with the slaw ingredients when it was time to eat- definitely NOT watery like others mentioned!

]]> By: Diane https://www.loveandlemons.com/asian-slaw/#comment-518883 Mon, 20 Jun 2022 14:00:56 +0000 https://www.loveandlemons.com/?p=31393#comment-518883 Made this slaw for a party. The most frequent comment was “interesting”. There are a lot of ingredients — a couple were very expensive. I took more time than I expected to chop, grate, blister, and juice the ingredients. Doubt I will ever make this again.

]]> By: Amy https://www.loveandlemons.com/asian-slaw/#comment-333662 Sat, 19 Jun 2021 16:02:41 +0000 https://www.loveandlemons.com/?p=31393#comment-333662 1 star
Super watery slaw. Basically inedible. The recipe should have specified how to handle the slaw so it doesn’t release a ton of water into the salad

]]> By: Jeanine Donofrio https://www.loveandlemons.com/asian-slaw/#comment-306252 Mon, 12 Apr 2021 14:14:24 +0000 https://www.loveandlemons.com/?p=31393#comment-306252 In reply to Ella.

oh, that’s an error, so sorry! I thought you were referring to the description at the top of the recipe page. I do tahini miso all the time, so it was just a typo, but it totally works.

]]> By: Ella https://www.loveandlemons.com/asian-slaw/#comment-306012 Mon, 12 Apr 2021 01:08:49 +0000 https://www.loveandlemons.com/?p=31393#comment-306012 1 star
In reply to Jeanine Donofrio.

Perfect, thank you. Weird, I’m still reading g tahini here though https://www.loveandlemons.com/salad-recipes/

]]> By: Jeanine Donofrio https://www.loveandlemons.com/asian-slaw/#comment-305981 Sun, 11 Apr 2021 23:47:49 +0000 https://www.loveandlemons.com/?p=31393#comment-305981 In reply to ella.

Hi Ella, it actually says “tangy” miso dressing, but tahini totally works in place of the nut butter.

]]> By: ella https://www.loveandlemons.com/asian-slaw/#comment-305974 Sun, 11 Apr 2021 23:30:07 +0000 https://www.loveandlemons.com/?p=31393#comment-305974 1 star
I was intrigued by this by the description, tahini miso dressing. So I went into the link to make the recipe but it asked for cashew or almond butter, no tahini. Should the recipe be tahini or nut butter?

]]> By: Sil https://www.loveandlemons.com/asian-slaw/#comment-303262 Sat, 03 Apr 2021 16:34:14 +0000 https://www.loveandlemons.com/?p=31393#comment-303262 The dressing tastes quite similar to Japanese sesame dressing, so I might use that in future for convenience.

]]> By: Rosie https://www.loveandlemons.com/asian-slaw/#comment-286653 Thu, 28 Jan 2021 21:36:01 +0000 https://www.loveandlemons.com/?p=31393#comment-286653 5 stars
Absolutely delicious,

I used the sesame ginger dressing
When down a treat
Thanks for sharing your beautiful creative food.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/asian-slaw/#comment-255822 Tue, 16 Jun 2020 21:33:39 +0000 https://www.loveandlemons.com/?p=31393#comment-255822 In reply to Amy.

Sorry I didn’t mean that to sound so loud – thanks for pointing that out, I just updated it in the recipe.

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