Comments on: Zucchini Soup

By: Pattie Baucom

Pattie Baucom — Wed, 29 Jul 2026 02:09:28 +0000

This soup is absolutely delicious. I can’t believe how well it turned out and how good it tastes. I don’t really like zucchini and will make this recipe again and again! I even ate it cold straight from the refrigerator and it’s excellent as a cold soup. Perfect for summer!

By: Tanya

Tanya — Fri, 17 Jul 2026 21:43:32 +0000

Had several lbs of zukes from my CSA farm so tried this soup. Had some doubts at first but it turned out to have a very satisfying texture with nice satiety. No cilantro but lots of fresh picked basil. The coconut milk, lite, seemed to be evaporating so added about 3/4 cup of acid whey from the ricotta I made yesterday. Also not enough shallots so used some spring onions just picked. Worked nicely. Now to assess the nutrient values. Wish they were provided. TY

By: Julia

Julia — Sat, 30 May 2026 15:21:20 +0000

This was the first time I’ve made a cold soup, so I was skeptical, but it is tasty. I added a parsnip, an avacado, swapped out the cilantro for parsley(I do not like cilantro), and had to use coconut water in place of coconut milk. It is good as soup, but I think it would also be a yummy pasta sauce: I blame the avacado.

By: Alicia

Alicia — Wed, 15 Apr 2026 17:24:08 +0000

Lovely soup with an interesting flavor profile. I felt like just the one can of coconut milk wasn’t enough liquid so I wound up filling the can with veggie broth and adding it to the soup.

By: Brandi

Brandi — Fri, 10 Oct 2025 21:06:05 +0000

Used all produces from the garden and the soup came out absolutely amazing! I will be writing this one down for a all time favorite!

By: Xae

Xae — Fri, 10 Oct 2025 05:41:06 +0000

It turned out really delicious! Definitely will make another time, maybe even with marinated & BBQ roasted zucchini could be great

I didn’t have any coconut products and instead used olive oil & heavy cream. Probably could’ve gone with half and half in retrospect if not actually coconut milk. Also added a bunch more salt, pepper, and crushed red pepper flakes.

I would include a photo of the results of this site had the function, alas…

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Sep 2025 22:36:23 +0000

In reply to Kristin. Hi Kristin, you could, the soup will just have a slightly different flavor (not coconut-y).

By: Kristin

Kristin — Sat, 13 Sep 2025 13:35:21 +0000

This soup looks wonderful and I can’t wait to try it. Can I substitute oat milk or cashew milk for the coconut milk?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Sep 2025 13:50:42 +0000

In reply to Meryl Schneider. So glad you loved it, Meryl!

By: Meryl Schneider

Meryl Schneider — Fri, 12 Sep 2025 08:41:30 +0000

A 10 star soup! Really flavorful and light! I followed the recipe exactly (unusual for me) but upped everything since I was using a huge zucchini from a friend’s garden. Yes, early Sept., too soon for pumpkin soup – this was perfect.