Comments on: Zucchini Salad

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 22 Aug 2025 15:26:16 +0000

In reply to Sandi. Hi Sandi, in the ingredients, it gets mixed into the dressing: Lemon Vinaigrette, plus 1/4 cup minced shallot mixed in

By: Sandi

Sandi — Mon, 18 Aug 2025 21:17:07 +0000

You have shallots listed in ingredients but they’re not listed in either dressing or zuccini recipe???

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 28 Aug 2024 16:40:35 +0000

In reply to Tricia. I'm so glad you loved it!

By: Tricia

Tricia — Tue, 27 Aug 2024 21:21:07 +0000

Fantastic and fresh! The lemon vinaigrette works so well with the zucchini. I omitted the shallot, chives and basil, and used pecorino romano cheese. Still it was unbelievably good!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 28 Aug 2022 17:47:30 +0000

In reply to Haley. I'm so glad yo loved it!

By: Haley

Haley — Sun, 28 Aug 2022 01:09:14 +0000

This is so delicious and fresh! I absolutely love this.

By: Beverly

Beverly — Sun, 21 Aug 2022 21:57:18 +0000

I made this for lunch today–I subbed sliced almonds for the pine nuts(didn’t have any). It was a delicious side dish with tomato sandwiches and grilled corn!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 10 Aug 2022 20:40:43 +0000

In reply to Sharon. Hi Sharon, I'm so glad it's been such a great use for your zucchini!

By: Sharon

Sharon — Sun, 07 Aug 2022 03:13:28 +0000

I made this today, exactly to the recipe. I loved it. I will make it many more times, as long as I still have small zucchini in my garden.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 05 Apr 2022 15:34:16 +0000

In reply to Erika. Hi Erika, I would make the components in advance (the dressing, peel the zucchini) and toss it all together when you're ready to serve so it doesn't get too soggy.