Comments on: Zucchini Muffins https://www.loveandlemons.com/zucchini-muffins/ Healthy, whole food, vegan and vegetarian recipes Wed, 17 Jun 2026 20:46:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sonya https://www.loveandlemons.com/zucchini-muffins/comment-page-2/#comment-729194 Mon, 29 Sep 2025 22:24:27 +0000 https://www.loveandlemons.com/?p=59263#comment-729194 In reply to Sonya.

I do use dairy milk instead of almond milk

]]> By: Sonya https://www.loveandlemons.com/zucchini-muffins/comment-page-2/#comment-729185 Mon, 29 Sep 2025 21:59:49 +0000 https://www.loveandlemons.com/?p=59263#comment-729185 5 stars
I have made these several times because they are so good! Thanks for the recipe

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/zucchini-muffins/comment-page-2/#comment-725006 Fri, 12 Sep 2025 14:25:26 +0000 https://www.loveandlemons.com/?p=59263#comment-725006 In reply to Sheila.

Hi Sheila, yep! I think either would be great. I’d just use 1/4 teaspoon because those extracts can have a strong flavor.

]]> By: Sheila https://www.loveandlemons.com/zucchini-muffins/comment-page-2/#comment-724594 Wed, 10 Sep 2025 17:39:55 +0000 https://www.loveandlemons.com/?p=59263#comment-724594 Can I substitute vanilla extract with lemon or almond extracr.im out of vamilla

]]> By: Jane Gray https://www.loveandlemons.com/zucchini-muffins/comment-page-2/#comment-703913 Wed, 25 Jun 2025 07:20:34 +0000 https://www.loveandlemons.com/?p=59263#comment-703913 4 stars
They were good but bland. I made a second batch and doubled the salt to a tsp and it highlighted the flavor more. I think I might try again ground coriander and substitute almond extract for vanilla.. it’s a good base recipe though!

]]> By: Donna https://www.loveandlemons.com/zucchini-muffins/comment-page-2/#comment-672042 Wed, 18 Dec 2024 15:18:20 +0000 https://www.loveandlemons.com/?p=59263#comment-672042 5 stars
Very moist muffin with just a hint of sweetness. I used pecans (preference) instead of walnuts but followed the recipe to a T:) Next time I might try maple syrup for a different flavour profile.
Thanks for the recipe.

]]> By: Kathie https://www.loveandlemons.com/zucchini-muffins/comment-page-2/#comment-660149 Wed, 11 Sep 2024 13:24:25 +0000 https://www.loveandlemons.com/?p=59263#comment-660149 In place of the walnuts, can i use chocolate chips? would it be an even exchange or would it change the outcome of the muffins?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/zucchini-muffins/comment-page-2/#comment-654360 Fri, 30 Aug 2024 17:16:59 +0000 https://www.loveandlemons.com/?p=59263#comment-654360 In reply to Suzanne.

Hi Suzanne, I’m so glad you love the muffins! I’ve never tried baking these in jumbo muffin tins. I think it would work to keep the temp the same and increase the time. If you try it, let us know how it goes!

]]> By: Suzanne https://www.loveandlemons.com/zucchini-muffins/comment-page-2/#comment-653493 Thu, 29 Aug 2024 20:14:54 +0000 https://www.loveandlemons.com/?p=59263#comment-653493 5 stars
These are delicious!! By chance, do you have baking instructions for jumbo muffin tins? I usually eat these 2 at a time anyway 🙂

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/zucchini-muffins/comment-page-2/#comment-652374 Fri, 23 Aug 2024 18:55:05 +0000 https://www.loveandlemons.com/?p=59263#comment-652374 In reply to Marion.

So glad you loved them, Marion!

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