Comments on: Zucchini Fritters

By: Lisa

Lisa — Sun, 07 Jun 2026 17:06:42 +0000

These are delicious! And easy! A fave in our house.

By: Michaela Macauley

Michaela Macauley — Sun, 07 Jun 2026 06:26:06 +0000

There’s way too many bread crumbs in this. Followed the recipe and came out pretty dry

By: Helen

Helen — Sat, 06 Jun 2026 21:51:27 +0000

Can you prepare ahead?

By: Helen

Helen — Sat, 06 Jun 2026 21:51:27 +0000

Can you prepare ahead?

By: Cherese

Cherese — Thu, 25 Dec 2025 01:05:23 +0000

These were delicious!

I used almond flour and topped them with your vegan sour cream recipe.

Thank you.

By: Dawn Graham

Dawn Graham — Mon, 08 Dec 2025 03:10:06 +0000

Made these tonight and we loved them! They crisped-up nicely. Served with the dill sauce.
I am GF so substituted chickpea (gram) flour and added 3rd egg as my mixture seemed dry.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Nov 2025 17:00:02 +0000

In reply to Viju. I'm glad you loved them!

By: Viju

Viju — Mon, 17 Nov 2025 00:08:04 +0000

Made the zucchini fritters, and they vanished in no time! Thank you for this yummy recipe.

By: Patrice

Patrice — Thu, 09 Oct 2025 17:07:46 +0000

These were tasty but I only got 8 fritters out of it. Maybe I squeezed too much water out of the zucchini? Also they were denser/doughier than I’d expected. I’d try them again, but probably cut down on the bread crumbs and add feta cheese.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Sep 2025 14:29:42 +0000

In reply to KRISTEN. Hi Kristen, so glad you loved them! Thanks for sharing that baking technique too!