Comments on: Zucchini Fritters

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 15:54:25 +0000

In reply to Ellen Ronis. Hi Ellen, the breadcrumbs help the fritters hold together, so I wouldn't skip them.

By: Ellen Ronis

Ellen Ronis — Mon, 19 Oct 2026 21:23:34 +0000

what if I dont want the breadcrumbs right now would it be ok without them

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Sep 2026 18:33:10 +0000

In reply to Kara. I'm so glad you loved it, Kara!

By: Kara

Kara — Fri, 25 Sep 2026 11:32:25 +0000

These were truly amazing! I had a ton of zucchini to use so I wanted to try something different. My husband said it tasted better than something you would get in most restaurants. Saving this recipe and will definitely make it again!

By: Linda

Linda — Thu, 20 Aug 2026 19:16:46 +0000

I added 2 more eggs as rhey were just falling apart at first…they did not stay together after frying It is possible that I had more zucchini than the recipe called for though.

By: Marlene

Marlene — Sun, 26 Jul 2026 13:27:32 +0000

Made these last night for supper and they were a very tasty addition to our meal. They firmed up really well and fried up to a crispy golden brown. Filling and tasty and perfect when the garden is full of zucchini! I did use white onion and it worked very well.

By: Emily

Emily — Sat, 25 Jul 2026 19:03:47 +0000

Tasteless and shapeless

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Jul 2026 17:04:00 +0000

In reply to Noreen. Hi Noreen, we haven't tested an egg-free version of this recipe, but it might work. The eggs act as a binder here, so my top suggestion would be to use a liquid substitute like Just Egg. Otherwise, you could try using flax eggs (1 tablespoon ground flax mixed with 3 tablespoons water for each egg), but the fritters may be quite fragile and not set as well as they cook.

By: Noreen

Noreen — Fri, 17 Jul 2026 02:32:48 +0000

I’d love to know how to make them egg free.

By: Kristin

Kristin — Sat, 04 Jul 2026 21:35:41 +0000

These were INCREDIBLE! These fritters were everything I hoped they would be. They firmed up perfectly in the skillet and a little salt made them incredible.
I didnt have green onion, so I used minced white onion. I also like things like this on the simple side, so I omitted the lemon and dill. Just wonderful and I am so excited to make them again!