Comments on: Zucchini Brownies

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Aug 2026 19:05:22 +0000

In reply to Barb. Hi Barb, I haven't tested it, but I think making the recipe as written with a 1:1 flour would work!

By: Barb

Barb — Mon, 24 Aug 2026 18:14:51 +0000

These brownies are amazing. I made them with coconut oil as directed. Because of family allergies, I made them again with avocado oil..
Just as amazing!
I want to make them for the gluten free member. Do I need to make any adjustments with GF 1:1 flour?

By: Melanie

Melanie — Tue, 28 Jul 2026 04:09:36 +0000

wow, I did not expect these brownies to be so delicious, truly!

By: Maryam

Maryam — Mon, 08 Jun 2026 23:29:15 +0000

It was my first time baking brownies, and the result was great! Everyone loved them. Thank you for the great recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 31 Oct 2025 18:37:18 +0000

In reply to Gayle. Hi Gayle, I'm so glad you loved them!

By: Gayle

Gayle — Wed, 29 Oct 2025 23:28:03 +0000

So good we made them twice in one week! Didn’t change a thing!

By: Maki

Maki — Mon, 14 Jul 2025 11:13:51 +0000

What about a version with white chocolate?

By: Patricia

Patricia — Mon, 24 Feb 2025 00:59:07 +0000

In reply to Phoebe Moore (L&L Recipe Developer). The recipe turned out great with 1 egg and 1/2 cup of melted butter instead of the coconut oil. Will be baking this again! ,thank you for these easy feel good recipes !

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Feb 2025 21:24:01 +0000

In reply to Patricia. Hi, I've never tested this recipe with eggs, so I can't guarantee the results, but using 1 large egg instead of the flax+water would work.

By: Patricia

Patricia — Thu, 20 Feb 2025 17:03:14 +0000

Hello, how many eggs should we use as a sub to the flax seed ? Thank you !