Comments on: Zucchini Brownies

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 31 Oct 2025 18:37:18 +0000

In reply to Gayle. Hi Gayle, I'm so glad you loved them!

By: Gayle

Gayle — Wed, 29 Oct 2025 23:28:03 +0000

So good we made them twice in one week! Didn’t change a thing!

By: Maki

Maki — Mon, 14 Jul 2025 11:13:51 +0000

What about a version with white chocolate?

By: Patricia

Patricia — Mon, 24 Feb 2025 00:59:07 +0000

In reply to Phoebe Moore (L&L Recipe Developer). The recipe turned out great with 1 egg and 1/2 cup of melted butter instead of the coconut oil. Will be baking this again! ,thank you for these easy feel good recipes !

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Feb 2025 21:24:01 +0000

In reply to Patricia. Hi, I've never tested this recipe with eggs, so I can't guarantee the results, but using 1 large egg instead of the flax+water would work.

By: Patricia

Patricia — Thu, 20 Feb 2025 17:03:14 +0000

Hello, how many eggs should we use as a sub to the flax seed ? Thank you !

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 19 Sep 2024 20:46:25 +0000

In reply to Kathy V. Yay! I'm so happy you loved them and found another use for your zucchini :)

By: Kathy V

Kathy V — Sun, 15 Sep 2024 17:00:46 +0000

OMG! I made these brownies this morning and they are awesome. I am over run with zucchini at the moment and was happy to get another great recipe from you. I followed the recipe exactly and added 1/2 cup walnuts to the top before baking. They are very moist. I will be making these again!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Aug 2024 19:52:43 +0000

In reply to anom. So glad you enjoyed them!

By: anom

anom — Mon, 29 Jul 2024 11:48:12 +0000

very yummy!