Comments on: Za’atar Spice

By: Rita

Rita — Tue, 08 Feb 2022 16:25:29 +0000

Do you have an idea what I could use instead of sesame seeds in making a mock za’atar? We loved the taste, but have a family member who has a dangerous anaphylactic response to sesame seeds. She’s not, fortunately, allergic to peanuts, pecans, walnuts etc, but not sure what to use instead. Thank you!

By: Selectbabe

Selectbabe — Fri, 11 Dec 2020 09:50:37 +0000

Thanks a lot for sharing such posts.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 09 Jun 2020 13:02:12 +0000

In reply to Miriam. Hi Miriam, that sounds delish!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 02 Jun 2020 14:49:02 +0000

In reply to Anna. thanks Anna!

By: Anna

Anna — Mon, 01 Jun 2020 20:14:38 +0000

Hi Jeanine! Just stumbled on your website and your content is beautiful!
Keep up the great work.
P.s. I’ll have to try this sometime once I get hold of sumac.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 31 May 2020 17:13:00 +0000

In reply to Diane. Hi Diane, it has a tart lemony flavor.

By: Diane

Diane — Sun, 31 May 2020 16:27:39 +0000

What is sumac? Flavor profile ?

By: Miriam

Miriam — Sun, 31 May 2020 16:18:50 +0000

It must be za’atar season because we’ve been making za’atar chicken non-stop! We’ve put the chicken in homemade deep dish pizzas and made tacos with the chicken skin adding some harissa and Haitian pikiz (spicy coleslaw). We’ve been using a paste found at WF and added extra seasonings but we’ll have to try yours as well 🙂