Comments on: Sweet Potato Hummus & Yogurt Flatbread

By: Daniel McM

Daniel McM — Tue, 05 Mar 2019 12:17:20 +0000

Thanks Jeanine. Super easy hummus recipe. I’m an Ottolenghi fan on Oregon Coast.

By: Sophia

Sophia — Sat, 29 Sep 2012 03:08:52 +0000

I cannot wait to try the flat bread recipe, I discovered your blog a couple of days ago, and have been back to visit every time a have a spare second since! Really inspiring and beautifully composed!! Thanks so much in advance!!

By: afracooking

afracooking — Fri, 07 Sep 2012 16:22:49 +0000

I cannot believe that I dit not thank you for posting this recipe yet! This must be one of my favourite flatbread recipes. I enjoy it so much I even posted it on my own blog. I have a batch waiting for me in the fridge right now! Thank you!!

http://afracooking.wordpress.com/2012/04/06/spelt-yoghurt-flatbread-straight-from-the-fridge/

By: Charlotte

Charlotte — Thu, 02 Aug 2012 16:45:30 +0000

I made both of these today to accompany Baba Ganoush and they were amazing! So so impressed with the results, I used a little more sweet potato than the recipe called for but it just meant I needed more seasoning to take the extra sweetness out of it. It went down a storm with two very fussy eaters as well! Thank you so much for posting these lovely recipes!

By: jeanine

jeanine — Wed, 16 May 2012 23:39:31 +0000

In reply to Yui. Hi Yui, Sweet potato gnocchi sounds wonderful, I'm sure the flatbread would be a nice side to it.

By: Yui

Yui — Wed, 16 May 2012 03:45:12 +0000

Thanks for sharing the recipe. I love sweet potato but unfortunately I don't really like hummus. Is spicy sweet potato gnocchi would taste good for the flatbread? If so, I would try to make it this weekend. How to Make Sweet Potato Fries

By: jeanine

jeanine — Sun, 06 May 2012 22:50:41 +0000

In reply to Samantha.

Thanks!

About the flour – I’m really not sure (I’m not an expert on the science of flours). The original recipe called for whole wheat, I just happened to used spelt and it worked well. Almond and rice are both quite different from wheat/spelt so I can’t really anticipate how the result would be. Oat flour would be a closer substitution if I was going to pick the next closest flour that’s gluten free to experiment with.

You can use hot or sweet paprika – whichever you prefer! Depends on if you like things spicier/smokier or on the sweeter side… both should work just fine…

Hope that helps!

By: Samantha

Samantha — Sun, 06 May 2012 21:10:06 +0000

Hi,

This recipe looks amazing!

Can I substitute the spelt for rye or almond or rice flour?

Paprika – hot or sweet?

Thanks!

Samantha

By: Cristy

Cristy — Tue, 27 Mar 2012 21:53:00 +0000

What a beautiful combination! Can’t wait to try this flat bread. And your hummus – you should enter it in the NC Sweet Potato Commission’s blogger recipe contest!

By: Jeanine

Jeanine — Fri, 16 Mar 2012 02:58:34 +0000

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