Comments on: Yellow Split Pea Soup

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 27 Feb 2026 17:46:03 +0000

In reply to Colleen. So glad you loved it, Colleen!

By: Colleen

Colleen — Thu, 26 Feb 2026 16:31:07 +0000

Delicious, my carnivore husband just devoured a bowl of it! Me next! Made it as written.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 19:42:48 +0000

In reply to Colleen. Hi Colleene, the raw cashews are here for a creamy texture (it doesn't taste cashewey), and another nut won't get as creamy. Something like coconut milk would work, but it will taste coconut-ty.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 19:01:26 +0000

In reply to Svitlana. Canned corn should be fine.

By: Svitlana

Svitlana — Sun, 01 Feb 2026 08:44:34 +0000

Hi. i like this recipe and want to cook it. I’ve mde split pea soops many times, but i never used corn there. So i have a question – can I use canned corn instead of fresh or frozen? Thanks

By: Colleen

Colleen — Fri, 30 Jan 2026 15:30:16 +0000

Can a different nut be used for the cashew cream? I’m not a fan of cashews!

By: Sarah

Sarah — Sun, 19 Oct 2025 12:52:28 +0000

Excited to try this ! Could I use green lentils instead of split peas?

By: april

april — Wed, 08 Oct 2025 01:45:02 +0000

In reply to karrie. Heavy cream, or full fat coconut milk.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 22 Aug 2025 15:15:58 +0000

In reply to Mariah. yep!

By: Mariah

Mariah — Tue, 19 Aug 2025 20:00:34 +0000

Can I make this ahead of time (a day before) and reheat it?