white bean spread
Ingredients
- 1 can cannellini beans, drained and rinsed
- 2 tablespoons olive oil
- 2 garlic cloves
- 2-4 tablespoons fresh lemon juice, about 1 lemon
- about 1/2 teaspoon lemon zest
- salt & pepper, to taste
- water, a bit, if necessary to thin
- herbs, optional - toss in some: rosemary for winter, basil for spring, etc
Instructions
- Puree all ingredients in a food processor or blender. Taste and adjust seasonings. Slather on bread & serve with sandwich fixings of your choice. Mine (pictured), is avocado, arugula & hemp seeds.