Whipped Cottage Cheese
Serves 4 to 6
This whipped cottage cheese recipe is a delicious high-protein snack or appetizer! Easy to make in 5 minutes with 5 simple ingredients, it's creamy, tangy, and perfectly smooth. Enjoy it as a dip with crackers and veggies, or try one of the other serving suggestions in the blog post above.
Ingredients
- 16 ounces whole milk cottage cheese
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 tablespoon fresh lemon juice
- 1 small garlic clove
- ΒΌ teaspoon sea salt
- Chopped fresh parsley, dill, and/or chives, for garnish
- Lemon zest, for garnish
- Red pepper flakes, for garnish
- Crackers, for serving
- Veggies, for serving
Instructions
- In a food processor, place the cottage cheese, olive oil, lemon juice, garlic, and salt. Pulse until creamy.
- Transfer to a serving bowl and top with a drizzle of olive oil, fresh herbs, lemon zest, and red pepper flakes. Serve with crackers and veggies.