waffles
Ingredients
- 1/2 cup whole spelt flour, gluten free: sub 1/4 cup each of brown rice & sweet rice flour
- 1/4 cup millet flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons melted coconut oil
- 1 tablespoon sugar
- 3/4 cups almond milk
- 2 tablespoons ground flax seed
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Serve with:
- seasonal fruit
- butter
- maple syrup, more
Instructions
- Preheat your waffle iron.
- Sift together the dry ingredients (except for the flax). Whisk together the wet ingredients and the flax.
- Mix wet and dry ingredients together and cook the batter according to your waffle maker's timing, or until golden brown and crisp on the outside.
- note - I put my waffle maker on high and let them cook a bit longer than the initial "ready beep."