• 1 (14-ounce) can hearts of palm, slice into 1/4 inch pieces
• 1/4 cup very thinly sliced red onion
• 1/2 poblano, roasted & chopped (about 1/4 cup)
• 1/4 cup corn kernels
• 1/4 cup chopped scallions
• 1/4 cup red pepper, diced
• 1/4 cup chopped cilantro
• 1/4 cup lime juice
• 1 tablespoon olive oil
• salt

serve with:

• tortillas, mini or regular sized, or tortilla chips
• avocado slices
• extra cilantro for garnish
• a few radish slices