Sunny Side Up Eggs
Serves 1
This method for how to make sunny side up eggs yields perfectly cooked whites and runny yolks. Enjoy them on their own for breakfast, or try one of the serving suggestions in the blog post above.
Ingredients
- 2 large eggs
- Extra-virgin olive oil, for the pan
- Sea salt and freshly ground black pepper
Instructions
- Crack each egg into a ramekin or small bowl.
- Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
- Season with salt and pepper and serve hot.
Notes
Note: Use a large skillet or cook each egg separately if you don’t want the egg whites to run together.
To store: Sunny side up eggs have the best taste and texture hot from the skillet, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days.