Sparkling Paloma Cocktail
Serves 4 to 6 drinks
A lighter recipe for a paloma cocktail made with sparkling water and agave nectar. Perfect for New Years Eve or happy hours all winter long!
Ingredients
- ¾ cup fresh grapefruit juice, plus extra wedges for garnish
- 3 tablespoons fresh lime juice
- 2 tablespoons agave nectar
- ¾ cup tequila
- ¾ cup sparkling water, (I like Topo Chico)
- 6 sprigs fresh thyme
- ice
Instructions
- Stir together the grapefruit juice, lime juice, agave nectar, tequila, and sparkling water. Adjust sweetness and tartness to your liking.
- Pour into glasses filled with ice. Garnish with grapefruit wedges and thyme sprigs.