Sautéed Cabbage
Serves 6
This sautéed cabbage recipe is an easy, delicious vegetable side dish! The cabbage becomes amazingly tender and caramelized as it cooks. I season it with apple cider vinegar and garlic for sweet and savory depth of flavor.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 small green cabbage, thinly sliced (about 1½ pounds)
- 1 teaspoon sea salt
- Freshly ground black pepper
- 1 tablespoon apple cider vinegar
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
- Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
- Add the vinegar, toss, and cook, stirring or tossing occasionally, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.