Roasted Fingerling Potatoes
Serves 6
Crisp on the outside and tender inside, these roasted fingerling potatoes are a delicious side dish! Seasoned with garlic and fresh herbs, they feel elegant enough for special occasions, but they're so simple that they're perfect for weeknights too.
Ingredients
- 1½ pounds fingerling potatoes, halved lengthwise
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons chopped fresh rosemary
- Heaping ½ teaspoon sea salt, plus more to taste
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Freshly ground black pepper
- 2 teaspoons fresh lemon juice
- Chopped fresh parsley, for garnish
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Place the potatoes on the baking sheet and toss with the olive oil, rosemary, salt, garlic powder, onion powder, and several grinds of pepper. Arrange the potatoes in a single layer on the baking sheet, placing them cut side down.
- Roast for 35 to 45 minutes, or until the potatoes are tender and browned underneath.
- Remove from the oven and toss with the lemon juice. Season to taste with salt and pepper, garnish with parsley, and serve.