Red Wine Vinaigrette
Serves 4
This red wine vinaigrette recipe is easy to make with simple ingredients like olive oil, red wine vinegar, mustard, and garlic. It comes together in minutes and is so much better than a store-bought dressing. Try it on salads, vegetables, sandwiches, and more!
Ingredients
- ⅓ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 small garlic clove, grated
- ¼ teaspoon dried oregano
- ½ teaspoon sea salt
- Freshly ground black pepper
Instructions
- In a medium bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, garlic, oregano, salt, and several grinds of pepper. Alternatively, combine all the ingredients in a lidded jar and shake to combine.
Notes
Recipe makes about 1/2 cup dressing