Learn how to make hibiscus tea! Totally caffeine-free, this vibrant drink is tart and refreshing. If you can't find dried hibiscus flowers at your grocery store, they are readily available online.
Sweetener of choice, such as sugar, maple syrup, honey, or agave, optional
1small bunch fresh mint, for garnish
¼cupraspberries, for garnish
Instructions
Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill overnight.
Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers. Pour into glasses filled with ice and sweeten to taste, if desired.