This mango salad recipe is a bright, refreshing summer side dish! Sweet, juicy mango mingles with crisp red peppers, spicy jalapeños, and fresh herbs. A zesty lime dressing ties it all together.
Ingredients
3medium or 2 large ripe mangos, peeled and sliced into strips
1red bell pepper, stemmed, seeded, and sliced into thin strips
¼medium red onion, very thinly sliced
1jalapeño pepper, thinly sliced
2cupsmixed fresh basil and mint leaves, reserve some for garnish
½cupchopped, toasted peanuts, reserve some for garnish
In a large bowl, toss together the mango, red pepper, onion, and jalapeño.
Make the dressing: In a small bowl, whisk together the lime juice, avocado oil, tamari, honey, ginger, and salt.
Pour the dressing over the mango salad and toss. Add the herbs and peanuts and toss again. Season to taste, garnish with the reserved herbs and peanuts, and serve immediately.