Learn how to roast eggplant perfectly every time! This easy recipe is a delicious side dish or addition to pastas, salads, and more. Find our favorite serving suggestions in the post above.
Ingredients
1½poundseggplant, about 1 large globe eggplant or 2 medium eggplants, chopped into ½-inch cubes
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Place the eggplant on the baking sheet and toss with the olive oil and salt. Spread evenly on the baking sheet and roast for 25 to 35 minutes, or until tender and brown around the edges.