This easy whipped feta dip is creamy, rich, and tangy - perfect for serving with fresh veggies and pita bread. For the best results, seek out a block of feta cheese (NOT pre-crumbled feta) for this recipe.
Pita bread, baguette, or fresh veggies, for serving
Instructions
In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.
Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.