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Pickle Relish

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Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Serves 6 to 8
This homemade pickle relish is the perfect sweet and tangy topping for veggie burgers, hot dogs, and more! It will keep in the fridge for up to 2 weeks.


  • ¾ cup diced and seeded cucumber
  • ¾ cup diced green bell pepper
  • ¼ cup diced white onion
  • ½ cup apple cider vinegar
  • 2 tablespoons cane sugar
  • ¾ teaspoon mustard seeds
  • ¾ teaspoon sea salt
  • ¼ teaspoon red pepper flakes
  • teaspoon celery seed


  • In a small pot, combine the cucumber, bell pepper, onion, and ¼ cup of the apple cider vinegar. Bring to a simmer and cook for 10 minutes, stirring occasionally. Drain and discard any excess liquid.
  • Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, red pepper flakes, and celery seed. Simmer for 5 minutes.
  • Remove the relish from the heat and let cool to room temperature. Chill until ready to use.