This mushroom tacos recipe is a quick, easy, and delicious plant-based dinner! If you want your tacos to be spicy, brush the mushrooms with adobo sauce after you slice them. But if you're sensitive to heat, feel free to skip the adobo. The tacos are still great without it!
Grill the mushrooms according to this recipe (link) for Grilled Mushrooms.
For spicy mushrooms, brush the sliced mushrooms with adobo sauce.
Assemble tacos in the tortillas with the sliced mushrooms, avocado salsa, pickled red onions, and cilantro. Serve with lime wedges.