With just 6 ingredients, this champagne vinaigrette recipe is quick and easy to make! Toss it with a simple green salad, or drizzle it over roasted or sautéed veggies. Stored in an airtight container, it will keep for up to 5 days in the fridge.
In a small bowl, whisk together the vinegar, orange juice, honey, mustard, and salt. While whisking, slowly drizzle in the olive oil to emulsify the dressing.
See the blog post above for serving suggestions for your champagne vinaigrette.