These homemade waffles are a delicious weekend breakfast or brunch! If you have leftovers, pop them in the freezer. They reheat perfectly for quick breakfasts throughout the week.
Preheat a waffle iron and prepare your desired toppings.
In a medium bowl, whisk together the almond milk, coconut oil, maple syrup, vanilla, and the egg.
In a large bowl, mix together the all-purpose and whole wheat flours, baking powder, cinnamon, and salt. Pour the wet mixture into the dry and mix until just combined.
Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.